The Blue Bottle craft of coffee: growing, roasting, and drinking, with recipes
(Book)
Presents a guide on how to choose, brew, and enjoy coffee, and includes forty recipes.
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools -- just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about -- and drink -- coffee. - Publisher.
Notes
Freeman, J., Freeman, C., Duggan, T., McLachlan, C., & Ott, M. (2012). The Blue Bottle craft of coffee: growing, roasting, and drinking, with recipes. Berkeley, [Calif.], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)James Freeman et al.. 2012. The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes. Berkeley, [Calif.], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)James Freeman et al., The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes. Berkeley, [Calif.], Ten Speed Press, 2012.
MLA Citation (style guide)Freeman, James, et al. The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes. Berkeley, [Calif.], Ten Speed Press, 2012.
Record Information
| Last Sierra Extract Time | Apr 21, 2024 06:16:02 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 06:16:18 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 06:16:08 AM |
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| 100 | 1 | |a Freeman, James,|d 1966-|0 https://id.loc.gov/authorities/names/no2012135171 | |
| 245 | 1 | 4 | |a The Blue Bottle craft of coffee :|b growing, roasting, and drinking, with recipes /|c James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Berkeley, [Calif.] :|b Ten Speed Press,|c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 229 pages :|b illustrations (chiefly color) ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a Includes recipes for various types of coffee and for food served at the Blue Bottle. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Grow. Coffee growing -- Processing -- Getting to know coffee from three favorite regions -- Farmer profile : Lorie Obra, Hawaii -- Farmer profile : Aida Batlle, El Salvador -- Roast. Roasting day -- How to roast coffee at home -- Cupping and describing coffee flavors -- Cupping at home -- Drink. Brewed coffee techniques -- Pour-over coffee -- French-press coffee -- Nel drip coffee -- Siphon coffee -- Turkish coffee -- Espresso -- Making espresso -- Eat. With your morning coffee -- Perfect for dunking -- In the afternoon -- From our friends. | |
| 520 | |a Presents a guide on how to choose, brew, and enjoy coffee, and includes forty recipes. | ||
| 520 | |a One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools -- just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about -- and drink -- coffee. - Publisher. | ||
| 610 | 2 | 0 | |a Blue Bottle Coffee (Firm)|0 https://id.loc.gov/authorities/names/no2012161583 |
| 650 | 0 | |a Coffee.|0 https://id.loc.gov/authorities/subjects/sh85027699 | |
| 650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
| 700 | 1 | |a Freeman, Caitlin.|0 https://id.loc.gov/authorities/names/no2012132108 | |
| 700 | 1 | |a Duggan, Tara.|0 https://id.loc.gov/authorities/names/nr2006015692 | |
| 700 | 1 | |a McLachlan, Clay.|0 https://id.loc.gov/authorities/names/nb2010006768 | |
| 700 | 1 | |a Ott, Michelle.|0 https://id.loc.gov/authorities/names/no2012135295 | |
| 710 | 2 | |a Blue Bottle Coffee (Firm)|0 https://id.loc.gov/authorities/names/no2012161583 | |
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