The Blue Bottle craft of coffee: growing, roasting, and drinking, with recipes
Author:
Publisher:
Ten Speed Press
Pub. Date:
[2012]
Edition:
1st ed
Language:
English
Description
Presents a guide on how to choose, brew, and enjoy coffee, and includes forty recipes.
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools -- just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about -- and drink -- coffee. - Publisher.
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools -- just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about -- and drink -- coffee. - Publisher.
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ISBN:
9781607741190
9781607741183
9781607741183
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Grouping Information
Grouped Work ID | bd1a9f75-10da-87ad-bb76-2d0249a3f54f |
---|---|
Grouping Title | blue bottle craft of coffee growing roasting and drinking with recipes |
Grouping Author | james freeman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-21 06:16:08AM |
Last Indexed | 2024-05-06 23:42:08PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Duggan, Tara
Freeman, Caitlin
McLachlan, Clay
Ott, Michelle
Freeman, Caitlin
McLachlan, Clay
Ott, Michelle
author
Freeman, James, 1966-
author2-role
Blue Bottle Coffee (Firm)
Duggan, Tara
Freeman, Caitlin
McLachlan, Clay
Ott, Michelle
Duggan, Tara
Freeman, Caitlin
McLachlan, Clay
Ott, Michelle
author_display
Freeman, James
available_at_mesa
MCPLD Central Library
detailed_location_mesa
MCPLD Central Non-Fiction
display_description
Presents a guide on how to choose, brew, and enjoy coffee, and includes forty recipes.
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America's most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools -- just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about -- and drink -- coffee. - Publisher.
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Books
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bd1a9f75-10da-87ad-bb76-2d0249a3f54f
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9781607741183
9781607741190
9781607741190
itype_mesa
Adult non-fiction
Book
Non-fiction
Book
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last_indexed
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Non Fiction
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Non Fiction
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641.3 F855b
owning_library_mesa
Mesa County Libraries
owning_location_mesa
MCPLD Central Library
primary_isbn
9781607741190
publishDate
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Blue Bottle Coffee (Firm)
Coffee
Cooking & Food
Cooking, American
Electronic books
Essays
Nonfiction
Coffee
Cooking & Food
Cooking, American
Electronic books
Essays
Nonfiction
title_display
The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes
title_full
The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott
The blue bottle craft of coffee [electronic resource] : Growing, roasting, and drinking, with recipes. James Freeman
The blue bottle craft of coffee [electronic resource] : Growing, roasting, and drinking, with recipes. James Freeman
title_short
The Blue Bottle craft of coffee
title_sub
growing, roasting, and drinking, with recipes
topic_facet
Coffee
Cooking & Food
Cooking, American
Essays
Nonfiction
Cooking & Food
Cooking, American
Essays
Nonfiction
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ils:.b37686100 | Book | Books | 1st ed | English | Ten Speed Press | [2012] | 229 pages : illustrations (chiefly color) ; 26 cm |
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