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5 ingredients Mediterranean: simple incredible food
(Book)

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Contributors:
Published:
New York : Flatiron Books, 2024.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
317 pages : color illustrations ; 26 cm
Status:

1 copy on order.
MCPLD Central Non-Fiction
641.59 O48f

Description

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss--all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including salads, soups and sandwiches, pasta, vegetables, pies and parcels, seafood, fish, chicken and duck, meat, and desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients- -quick and easy recipes for exciting everyday cooking"--

Also in This Series

Copies

Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.59 O48f
On Shelf
Oct 2, 2024
MCPLD Orchard Mesa New Book
641.59 O48f
In Transit
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.591 OLI
In Transit
Bemis New Books
641.591822 OLIVER,J
Due Oct 29, 2024
Buena Vista Adult Non-Fic
641.591 Oli
On Shelf
Aug 13, 2024
DC Delta Adult Non-Fiction
641.591 OLIVER
On Shelf
Aug 22, 2024
EPL Non-Fiction
641.59 OLIVER, JAMIE
On Shelf
May 8, 2024
GCP Carbon Non Fiction
641.591 OLI
Due Sep 11, 2024
GCP Glenwd Non Fiction
641.591 OLI
Due Oct 16, 2024
GCP Parachute Non Fiction
641.591 OLI
Due Oct 9, 2024
GCP Rifle Non Fiction
641.591 OLI
On Shelf
Sep 5, 2024
GRC Fraser Valley Library Non-Fiction
641.591 OLI
Due Oct 16, 2024
Pine River Adult Non-Fiction
COOKING / International
Due Oct 21, 2024
SSCL Bud Adult Nonfiction
641.5918 OLI
Due Oct 18, 2024
Summit-Frisco Non Fiction
641.5918 OLI
On Shelf
Sep 26, 2024
TELL WPL Adult NonFiction
641.591 OLIVER
On Shelf
Apr 28, 2024
Vail Public Library Non Fic & Classics
641.59 OLI
On Shelf
Sep 11, 2024
Location
Call Number
Status
Last Check-In
On Order
ON ORDER
On Order

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More Details

Language:
English
ISBN:
9781250319852, 1250319854

Notes

General Note
Includes index.
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss--all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including salads, soups and sandwiches, pasta, vegetables, pies and parcels, seafood, fish, chicken and duck, meat, and desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients- -quick and easy recipes for exciting everyday cooking"-- ,Provided by publisher.

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Citations

APA Citation (style guide)

Oliver, J., Loftus, D., & Verity, J. (. S. (2024). 5 ingredients Mediterranean: simple incredible food. First U.S. edition. New York, Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Oliver, Jamie, 1975-, David, Loftus and James (Of Superfantastic), Verity. 2024. 5 Ingredients Mediterranean: Simple Incredible Food. New York, Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Oliver, Jamie, 1975-, David, Loftus and James (Of Superfantastic), Verity, 5 Ingredients Mediterranean: Simple Incredible Food. New York, Flatiron Books, 2024.

MLA Citation (style guide)

Oliver, Jamie, et al. 5 Ingredients Mediterranean: Simple Incredible Food. First U.S. edition. New York, Flatiron Books, 2024.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
6df8f3eb-5cac-90d5-44bd-0c805de62bb7
Go To Grouped Work

Record Information

Last Sierra Extract TimeOct 06, 2024 06:03:47 AM
Last File Modification TimeOct 06, 2024 06:04:44 AM
Last Grouped Work Modification TimeOct 06, 2024 08:41:59 PM

MARC Record

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250 |a First U.S. edition.
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520 |a "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss--all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including salads, soups and sandwiches, pasta, vegetables, pies and parcels, seafood, fish, chicken and duck, meat, and desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients- -quick and easy recipes for exciting everyday cooking"--  |c Provided by publisher.
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