Sweet enough
(Book)
Author:
Contributors:
Bernabeo, Chris, photographer.
Published:
New York : Clarkson Potter/Publishers, [2023].
Format:
Book
Edition:
First edition.
Physical Desc:
303 pages : color illustrations ; 27 cm
Status:
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away -- whether you're craving cookies, cakes, or other sweet stuff -- you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--
Copies
Location
Call Number
Status
Last Check-In
MCPLD Orchard Mesa Adult
641.86 R758s
On Shelf
Feb 22, 2024
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.86 ROM
On Shelf
Oct 20, 2023
Bemis Lower Level
641.86 ROMAN,AL
On Shelf
Mar 4, 2024
Crested Butte Non Fiction
641.86 Rom
In Transit
DC Paonia Adult Non-Fiction
641.86 ROMAN
On Shelf
Sep 11, 2023
EVLD Gypsum Branch
641.86 ROM
On Shelf
Feb 2, 2024
GCP NewCas Non Fiction
641.86 ROM
On Shelf
Feb 12, 2024
TELL WPL Adult NonFiction
641.86 ROMAN
On Shelf
Feb 26, 2024
Vail Public Library Non Fic & Classics
641.86 ROM
On Shelf
Feb 1, 2024
Location
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On Order
ON ORDER
On Order
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Subjects
OCLC Fast Subjects
Other Subjects
More Details
Street Date:
2303
Language:
English
ISBN:
9781984826398, 1984826395
Notes
General Note
Includes index.
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away -- whether you're craving cookies, cakes, or other sweet stuff -- you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--,Provided by publisher.
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Citations
APA Citation (style guide)
Roman, A., & Bernabeo, C. (2023). Sweet enough. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Roman, Alison and Chris, Bernabeo. 2023. Sweet Enough. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Roman, Alison and Chris, Bernabeo, Sweet Enough. New York, Clarkson Potter/Publishers, 2023.
MLA Citation (style guide)Roman, Alison, and Chris Bernabeo. Sweet Enough. First edition. New York, Clarkson Potter/Publishers, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3c28c1bc-8889-3adb-54fe-8eeaae73db9a
Record Information
| Last Sierra Extract Time | Apr 21, 2024 12:51:36 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 12:51:47 PM |
| Last Grouped Work Modification Time | Apr 21, 2024 12:51:42 PM |
MARC Record
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| 245 | 1 | 0 | |a Sweet enough /|c Alison Roman ; photographs by Chris Bernabeo. |
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| 520 | |a "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away -- whether you're craving cookies, cakes, or other sweet stuff -- you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--|c Provided by publisher. | ||
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