Name: The perfect loaf /
Author: Leo, Maurizio

The perfect loaf
(Book)

Average Rating

Author:

Leo, Maurizio

Contributors:

Pick, Aubrie, photographer.

Published:

New York : Clarkson Potter/Publishers, [2022].

Format:

Book

Physical Desc:

1 volume : illustrations (colour) ; 26 cm

Status:

Quick Copy View

Description

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go- to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--

Also in This Series

Copies

Location

Call Number

Status

Last Check-In

GCP Carbon Non Fiction

641.815 LEO

On Shelf

Apr 14, 2024

SSCL Bud Adult Nonfiction

641.815 LEO

On Hold Shelf

Vail Public Library Non Fic & Classics

641.81 LEO

In Transit

Notes

General Note

Includes index.

Description

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Citations

APA Citation (style guide)

Leo, M., & Pick, A. (2022). The perfect loaf. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Leo, Maurizio and Aubrie, Pick. 2022. The Perfect Loaf. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Leo, Maurizio and Aubrie, Pick, The Perfect Loaf. New York, Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Leo, Maurizio and Aubrie Pick. The Perfect Loaf. New York, Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

a42b33f5-ed16-067c-30dc-50c6a0ae984c

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Record Information

Last Sierra Extract Time	Apr 20, 2024 10:48:56 AM
Last File Modification Time	Apr 20, 2024 10:49:07 AM
Last Grouped Work Modification Time	Apr 20, 2024 10:49:03 AM

MARC Record

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020			\|a 0593138414
020			\|z 9780593138427\|q (ebook)
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050	0	0	\|a TX770.S66\|b L46 2022
082	0	0	\|a 641.81/5\|2 23/eng/20220707
100	1		\|a Leo, Maurizio\|c (Chef),\|0 https://id.loc.gov/authorities/names/n2022020938\|e author.
245	1	4	\|a The perfect loaf /\|c Maurizio Leo ; photographs by Aubrie Pick.
263			\|a 2211
264		1	\|a New York :\|b Clarkson Potter/Publishers,\|c [2022]
300			\|a 1 volume :\|b illustrations (colour) ;\|c 26 cm
336			\|a text\|b txt\|2 rdacontent
337			\|a unmediated\|b n\|2 rdamedia
338			\|a volume\|b nc\|2 rdacarrier
500			\|a Includes index.
520			\|a "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go- to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--\|c Provided by publisher.
650		0	\|a Cooking (Sourdough)\|0 https://id.loc.gov/authorities/subjects/sh85032118
650		0	\|a Sourdough bread.\|0 https://id.loc.gov/authorities/subjects/sh2009008901
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650		7	\|a Cooking (Sourdough)\|2 fast\|0 (OCoLC)fst01754901
650		7	\|a Fermentation.\|2 fast\|0 (OCoLC)fst00922973
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700	1		\|a Pick, Aubrie,\|0 https://id.loc.gov/authorities/names/n2015057575\|e photographer.
776	0	8	\|i Online version:\|a Leo, Maurizio (Chef)\|t Perfect loaf\|d New York : Clarkson Potter/Publishers, 2022\|z 9780593138427 \|w (DLC) 2022016398
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The perfect loaf(Book)

Notes

Record Information

MARC Record

The perfect loaf
(Book)