Modern Jewish comfort food: 100 fresh recipes for classic dishes from kugel to kreplach
(Book)
"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"--
Notes
Sarna, S., Schneider, D. (., & Silver, S. (2022). Modern Jewish comfort food: 100 fresh recipes for classic dishes from kugel to kreplach. New York, NY, Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)Sarna, Shannon, Doug (Photographer), Schneider and Sheri, Silver. 2022. Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)Sarna, Shannon, Doug (Photographer), Schneider and Sheri, Silver, Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press, 2022.
MLA Citation (style guide)Sarna, Shannon,, et al. Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press, 2022.
Record Information
| Last Sierra Extract Time | Apr 10, 2024 07:36:27 AM |
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| Last File Modification Time | Apr 10, 2024 07:42:53 AM |
| Last Grouped Work Modification Time | Apr 10, 2024 07:36:56 AM |
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| 264 | 1 | |a New York, NY :|b Countryman Press,|c [2022] | |
| 264 | 4 | |c ©2022. | |
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| 505 | 0 | |a Introduction -- Chicken soup -- Stuffed vegetables -- Kugel -- Shakshuka -- Schnitzel -- Meatballs - Dumplings and pastries -- Latkes - Sweets. | |
| 520 | |a "A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world--including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"-- |c Provided by publisher. | ||
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