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Cooking from the spirit: easy, delicious, and joyful plant-based inspirations
(Book)

Book Cover
Average Rating
Contributors:
Armendariz, Matt, photographer.
Published:
New York : William Morrow, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
xix, 187 pages : color illustrations ; 24 cm
Status:
Description

"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--

After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
EPL New Non-Fiction Area
641.5 BROWN, TABITHA
On Shelf
Dec 3, 2022
SSCL Bud Adult Nonfiction
641.5636 BRO
On Shelf
TELL WPL Adult NonFiction
641.563 BROWN
On Hold Shelf
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Language:
English
ISBN:
9780063080324, 006308032X

Notes

General Note
Includes index.
Description
"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--,Provided by publisher.
Description
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. Tab's recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you're already a "cooking from the spirit" sort of person, you'll love how much freedom Tab gives to make these delicious vegan dishes your own. If you're newer to cooking--or to vegan cooking--Tab will help you get comfortable in the kitchen and, most important, have fun doing it!
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Citations
APA Citation (style guide)

Brown, T., & Armendariz, M. (2022). Cooking from the spirit: easy, delicious, and joyful plant-based inspirations. First edition. New York, William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Brown, Tabitha and Matt, Armendariz. 2022. Cooking From the Spirit: Easy, Delicious, and Joyful Plant-based Inspirations. New York, William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Brown, Tabitha and Matt, Armendariz, Cooking From the Spirit: Easy, Delicious, and Joyful Plant-based Inspirations. New York, William Morrow, 2022.

MLA Citation (style guide)

Brown, Tabitha, and Matt Armendariz. Cooking From the Spirit: Easy, Delicious, and Joyful Plant-based Inspirations. First edition. New York, William Morrow, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8294ac2c-7768-8ac2-4f66-a644dd2b66b6
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Record Information

Last Sierra Extract TimeFeb 06, 2023 11:54:00 AM
Last File Modification TimeFeb 06, 2023 11:54:12 AM
Last Grouped Work Modification TimeFeb 06, 2023 11:54:09 AM

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