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Jacques Pepin: art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
(Book)

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Author:
Pépin, Jacques,
Published:
New York, NY : Harvest, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
xxv, 228 pages : illustrations (some color) ; 25 cm
Status:
Available from another library
  Quick Copy View
Description

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.665 PEP
On Shelf
Apr 22, 2023
Bemis Lower Level
641.665 PEPIN,JA
On Shelf
Nov 20, 2023
Buena Vista Adult Non-Fic
641.665 Pep
On Shelf
Apr 22, 2023
EVLD Eagle Public Library
641.5092 PEP
On Shelf
Mar 6, 2023
GCP Carbon Non Fiction
641.665 PEP
On Shelf
May 26, 2023
GCP Parachute Non Fiction
641.665 PEP
On Shelf
Dec 4, 2023
GRC Granby Non-Fiction
641.665 PEP
On Shelf
Mar 24, 2023
SSCL Bud Adult Nonfiction
641.665 PEP
On Shelf
Apr 26, 2023
TELL WPL Adult NonFiction
641.665 PEPIN
On Shelf
Jan 24, 2023
Vail Public Library Non Fic & Classics
641.665 PEP
On Shelf
Nov 22, 2022
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Subjects
LC Subjects
Chickens -- Miscellanea.
Chickens in art.
Chickens.
Cooking (Chicken)
Cooking (Chicken) -- Anecdotes.
Human-animal relationships.
Pépin, Jacques -- Anecdotes.
Other Subjects
Anecdotes.
Cookbooks.
Illustrated works.
Recipes.
More Details
Language:
English
ISBN:
9780358654513, 0358654513

Notes

General Note
Includes indexes.
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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Citations
APA Citation (style guide)

Pépin, J. (2022). Jacques Pepin: art of the chicken: a master chef's paintings, stories, and recipes of the humble bird. First edition. New York, NY, Harvest.

Chicago / Turabian - Author Date Citation (style guide)

Pépin, Jacques. 2022. Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. New York, NY, Harvest.

Chicago / Turabian - Humanities Citation (style guide)

Pépin, Jacques, Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. New York, NY, Harvest, 2022.

MLA Citation (style guide)

Pépin, Jacques. Jacques Pepin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. First edition. New York, NY, Harvest, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0ade9186-44aa-026b-9431-b0c293789825
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 07, 2024 03:20:45 PM
Last File Modification TimeApr 07, 2024 03:21:01 PM
Last Grouped Work Modification TimeApr 07, 2024 03:20:51 PM

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