The coffee book
(Book)
Uniform Title:
Author:
Published:
New York, NY : DK Publishing, 2021.
Format:
Book
Edition:
American edition., Second edition.
Physical Desc:
223 pages : color illustrations ; 24 cm
Status:
Description
"Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives"--Publisher's description.
Copies
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.877 M717c
Due May 6, 2024
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.877 MOL
On Shelf
Feb 16, 2024
EVLD Eagle Public Library
641.877 MOL
On Shelf
Nov 22, 2023
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Language:
English
ISBN:
9780744033731, 074403373X
Notes
General Note
"Barista tips, recipes, beans from around the world"-- Cover.
General Note
"Previously published as Coffee Obsession"--Cover.
General Note
Includes index.
Description
"Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives"--Publisher's description.
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Citations
APA Citation (style guide)
Moldvaer, A. (2021). The coffee book. American edition. New York, NY, DK Publishing.
Chicago / Turabian - Author Date Citation (style guide)Moldvaer, Anette. 2021. The Coffee Book. New York, NY, DK Publishing.
Chicago / Turabian - Humanities Citation (style guide)Moldvaer, Anette, The Coffee Book. New York, NY, DK Publishing, 2021.
MLA Citation (style guide)Moldvaer, Anette. The Coffee Book. American edition. New York, NY, DK Publishing, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3a0fb1f1-a49a-5934-a8ab-f4c85de4dc40
Record Information
| Last Sierra Extract Time | Apr 13, 2024 07:50:11 AM |
|---|---|
| Last File Modification Time | Apr 13, 2024 07:54:50 AM |
| Last Grouped Work Modification Time | Apr 13, 2024 07:50:35 AM |
MARC Record
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| 250 | |a American edition. | ||
| 250 | |a Second edition. | ||
| 264 | 1 | |a New York, NY :|b DK Publishing,|c 2021. | |
| 300 | |a 223 pages :|b color illustrations ;|c 24 cm | ||
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| 500 | |a "Barista tips, recipes, beans from around the world"-- Cover. | ||
| 500 | |a "Previously published as Coffee Obsession"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |g Introduction --|t Café culture --|t Journey of coffee --|t Species and varieties --|t Family tree --|t Growing and harvest --|t Processing --|t Cupping --|t Flavor appreciation --|t Coffee know-how. Indicators of quality -- |t Choosing and storing --|t Home roasting --|t Grinding -- |t Coffee Q&A --|t Testing the water --|t Brewing espresso -- |t Milk matters --|t Latte art --|t Decaffeinated coffee -- |t Coffees of the world. Africa --|t Indonesia, Asia, and Oceania --|t South and Central America --|t Caribbean and North America --|t Equipment. Espresso machine --|t French press --|t Filter pour-over --|t Cloth brewer --|t Aeropress --|t Syphon --|t Stove-top pot --|t Cold dripper --|t Electric filter-brew --|t Phin --|t Ibrik --|t Neopolitan -- |t Karlsbader --|t Recipes. The classics --|t Hot black coffees --|t Hot white coffees --|t Cold black coffees -- |t Cold white coffees --|t Iced blends --|t Hot alcoholic coffees --|t Cold alcoholic coffees --|g Glossary. |
| 520 | |a "Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with The Coffee Book and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed. Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavour combinations like the Almond Fig Latte or the Hazelnut Frappé, as well as non-dairy milk alternatives"--Publisher's description. | ||
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