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Half baked harvest every day: recipes for balanced, flexible, feel-good meals
(Book)

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Published:
New York : Clarkson Potter/Publishers, [2022].
Format:
Book
Edition:
First edition.
Physical Desc:
288 pages : color illustrations ; 27 cm
Status:

1 copy on order.
MCPLD Central Non-Fiction
641.5 G357h
MCPLD DeBeque Adult
641.5 G357h
Description

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

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Last Check-In
MCPLD Central Non-Fiction
641.5 G357h
On Shelf
Apr 13, 2024
MCPLD DeBeque Adult
641.5 G357h
On Shelf
Feb 14, 2023
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.512 GER
Due Apr 27, 2024
Bemis Lower Level
641.512 GERARD,T
On Shelf
Feb 7, 2024
Buena Vista Adult Non-Fic
641.51 Ger
On Shelf
Feb 27, 2024
Crested Butte Non Fiction
641.512 Ger
On Shelf
Mar 14, 2024
DC Delta Adult Non-Fiction
641.512 GERARD
Due May 3, 2024
EPL Non-Fiction
641.5 GERARD, TIEGHAN
On Shelf
Aug 8, 2023
EVLD Avon Public Library
641.512 GER
On Shelf
Oct 18, 2023
EVLD Eagle Public Library
641.512 GER
On Shelf
Sep 20, 2023
GCP Carbon Non Fiction
641.512 GER
Due Apr 3, 2024
GCP Parachute Non Fiction
641.512 GER
On Shelf
Dec 19, 2023
GRC Granby Non-Fiction
641.51 GER
On Shelf
Apr 9, 2024
Pine River Adult Non-Fiction
COOKING
On Shelf
Feb 2, 2024
SRL Adult Nonfiction
641.51 GER
On Shelf
Apr 12, 2024
SSCL Bud Adult Nonfiction
641.5 GER
On Shelf
Mar 21, 2024
Summit-Breck Non Fiction
641.512 GER
Due Apr 22, 2024
Summit-Frisco Non Fiction
641.512 GER
On Shelf
Mar 26, 2024
Summit-Frisco Non Fiction
641.512 GER
On Shelf
Dec 19, 2023
Summit-Frisco Non Fiction
641.512 GER
On Shelf
Feb 17, 2024
Summit-Frisco Non Fiction
641.512 GER
On Shelf
Oct 10, 2023
Summit-Silver Non Fiction
641.512 GER
On Shelf
Mar 24, 2023
Summit-Silver Non Fiction
641.512 GER
On Shelf
Dec 20, 2022
TELL WPL Adult NonFiction
641.512 GERARD
On Shelf
Mar 29, 2024
Vail Public Library Non Fic & Classics
641.5 GER
On Shelf
Feb 7, 2024
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Language:
English
ISBN:
9780593232552, 0593232550

Notes

General Note
Includes index.
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--,Provided by publisher.
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Citations
APA Citation (style guide)

Gerard, T. (2022). Half baked harvest every day: recipes for balanced, flexible, feel-good meals. First edition. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Gerard, Tieghan. 2022. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Gerard, Tieghan, Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. New York, Clarkson Potter/Publishers, 2022.

MLA Citation (style guide)

Gerard, Tieghan. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-good Meals. First edition. New York, Clarkson Potter/Publishers, 2022.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2e2117a1-5151-1351-2ffb-9166a985a6d7
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Record Information

Last Sierra Extract TimeApr 13, 2024 10:50:26 AM
Last File Modification TimeApr 13, 2024 10:50:41 AM
Last Grouped Work Modification TimeApr 13, 2024 10:50:36 AM

MARC Record

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