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QVC's resident foodie presents Half homemade, fully delicious
(Book)

Book Cover
Average Rating
Contributors:
Zakarian, Geoffrey, writer of foreword.
Published:
New York : Ballantine Books, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
xxi, 260 pages : color illustrations ; 24 cm
Status:
Description

"The popular host of QVC's In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: Cheeseburger Hand Pies Hawaiian Breakfast Bake Sloppy Joe Soup Anytime Autumn Salad Oven-Baked Baby Back Ribs Ground Beef-Noodle Casserole Reuben "Sandwich" Skillet Bake Creamy Corn-off-the-Cob Rosé Summer Spritzers Donut Bread Pudding Chocolate Dream Icebox Pie"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Vail Public Library Non Fic & Classics
641.5973 VEN
On Shelf
Dec 30, 2022
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More Details
Language:
English
ISBN:
9780593357965

Notes

General Note
Includes index.
Description
"The popular host of QVC's In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: Cheeseburger Hand Pies Hawaiian Breakfast Bake Sloppy Joe Soup Anytime Autumn Salad Oven-Baked Baby Back Ribs Ground Beef-Noodle Casserole Reuben "Sandwich" Skillet Bake Creamy Corn-off-the-Cob Rosé Summer Spritzers Donut Bread Pudding Chocolate Dream Icebox Pie"--,Provided by publisher.
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Citations
APA Citation (style guide)

Venable, D., & Zakarian, G. (2021). QVC's resident foodie presents Half homemade, fully delicious. First edition. New York, Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Venable, David and Geoffrey, Zakarian. 2021. QVC's Resident Foodie Presents Half Homemade, Fully Delicious. New York, Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Venable, David and Geoffrey, Zakarian, QVC's Resident Foodie Presents Half Homemade, Fully Delicious. New York, Ballantine Books, 2021.

MLA Citation (style guide)

Venable, David, and Geoffrey Zakarian. QVC's Resident Foodie Presents Half Homemade, Fully Delicious. First edition. New York, Ballantine Books, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
521c13a6-0021-3421-121e-8fd216b6e3d8
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Record Information

Last Sierra Extract TimeMar 24, 2024 08:32:23 AM
Last File Modification TimeMar 24, 2024 08:32:36 AM
Last Grouped Work Modification TimeMar 24, 2024 08:32:30 AM

MARC Record

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