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Modern comfort food: a Barefoot Contessa cookbook
(Book)

Book Cover
Average Rating
Author:
Contributors:
Bacon, Quentin, photographer.
Uys, Jean-Pierre, photographer.
Published:
New York : Clarkson Potter/Publishers, [2020].
Format:
Book
Edition:
First edition.
Physical Desc:
256 pages : color illustrations ; 26 cm.
Status:
MCPLD Clifton New Book
641.5 G244m
Description

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap

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Language:
English
ISBN:
9780804187060, 0804187061

Notes

General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Description
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
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Citations
APA Citation (style guide)

Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook. First edition. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys, Modern Comfort Food: A Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers, 2020.

MLA Citation (style guide)

Garten, Ina,, Quentin Bacon, and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook. First edition. New York: Clarkson Potter/Publishers, 2020. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
809f6265-28d5-4530-5ab5-9a11e841d3a2
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Record Information

Last Sierra Extract TimeMay 05, 2021 08:23:19 AM
Last File Modification TimeMay 05, 2021 08:24:23 AM
Last Grouped Work Modification TimeMay 06, 2021 11:14:12 PM

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