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Cannelle et Vanille: nourishing, gluten-free recipes for every meal and mood
(Book)

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Published:
Seattle : Sasquatch Books, 2019.
Format:
Book
Physical Desc:
337 pages : color illustrations ; 27 cm
Status:
MCPLD Central Non-Fiction
641.5638 G724c
Description

"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten- free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--

"A cookbook from Basque-born Aran Goyoaga, who is an award -winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.5638 G724c
On Shelf
Jan 28, 2024
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.5 GOY
On Shelf
Dec 30, 2022
SSCL Bud Adult Nonfiction
641.563 GOY
On Shelf
Apr 16, 2023
TELL WPL Adult NonFiction
641.563 GOYOAGA
On Shelf
Nov 27, 2023
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More Details
Language:
English
ISBN:
9781632172006, 1632172003

Notes

Description
"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten- free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--,Provided by publisher.
Description
"A cookbook from Basque-born Aran Goyoaga, who is an award -winning author, photographer, and professionally trained pastry chef. Her food blog of the same name, Cannelle et Vanille, is a two-time James Beard finalist"--,Provided by publisher.
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Citations
APA Citation (style guide)

Goyoaga, A. (2019). Cannelle et Vanille: nourishing, gluten-free recipes for every meal and mood. Seattle, Sasquatch Books.

Chicago / Turabian - Author Date Citation (style guide)

Goyoaga, Aran. 2019. Cannelle Et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood. Seattle, Sasquatch Books.

Chicago / Turabian - Humanities Citation (style guide)

Goyoaga, Aran, Cannelle Et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood. Seattle, Sasquatch Books, 2019.

MLA Citation (style guide)

Goyoaga, Aran. Cannelle Et Vanille: Nourishing, Gluten-free Recipes for Every Meal and Mood. Seattle, Sasquatch Books, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9037f38b-b961-f90c-29d0-a52f66f13786
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 16, 2024 05:21:06 PM
Last File Modification TimeFeb 16, 2024 05:21:32 PM
Last Grouped Work Modification TimeFeb 16, 2024 05:21:13 PM

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