Canning and preserving without sugar
(Book)
"As a registered dietitian, MacRae provides all the important how-tos on the equipment, technique, and ingredients you will need to ensure safe and successful canning. The accurate nutritional information that is provided with each recipe, including calorie counts; protein, fat, carbohydrate, cholesterol, and sodium content; and diabetic exchange information, makes this one of the most comprehensive canning references available."--cover [p. 4].
Notes
MacRae, N. M. (1993). Canning and preserving without sugar. 3rd ed. Old Saybrook, Conn., Globe Pequot Press.
Chicago / Turabian - Author Date Citation (style guide)MacRae, Norma M., 1924-. 1993. Canning and Preserving Without Sugar. Old Saybrook, Conn., Globe Pequot Press.
Chicago / Turabian - Humanities Citation (style guide)MacRae, Norma M., 1924-, Canning and Preserving Without Sugar. Old Saybrook, Conn., Globe Pequot Press, 1993.
MLA Citation (style guide)MacRae, Norma M. Canning and Preserving Without Sugar. 3rd ed. Old Saybrook, Conn., Globe Pequot Press, 1993.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 01:36:30 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 01:37:00 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 01:36:38 AM |
MARC Record
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| 100 | 1 | |a MacRae, Norma M.,|d 1924-|0 https://id.loc.gov/authorities/names/n82058574 | |
| 245 | 1 | 0 | |a Canning and preserving without sugar /|c by Norma M. MacRae. |
| 250 | |a 3rd ed. | ||
| 264 | 1 | |a Old Saybrook, Conn. :|b Globe Pequot Press,|c [1993] | |
| 264 | 4 | |c ©1993 | |
| 300 | |a xiii, 274 pages :|b illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages [249]-250) and indexes. | ||
| 520 | 0 | |a "As a registered dietitian, MacRae provides all the important how-tos on the equipment, technique, and ingredients you will need to ensure safe and successful canning. The accurate nutritional information that is provided with each recipe, including calorie counts; protein, fat, carbohydrate, cholesterol, and sodium content; and diabetic exchange information, makes this one of the most comprehensive canning references available."--cover [p. 4]. | |
| 650 | 0 | |a Canning and preserving.|0 https://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 0 | |a Sugar-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85129703 | |
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