The Peached Tortilla: modern Asian comfort food from Tokyo to Texas
(Book)
This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter.
Notes
Silverstein, E. (2019). The Peached Tortilla: modern Asian comfort food from Tokyo to Texas. New York, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
Chicago / Turabian - Author Date Citation (style guide)Silverstein, Eric. 2019. The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas. New York, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
Chicago / Turabian - Humanities Citation (style guide)Silverstein, Eric, The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas. New York, Sterling Epicure, an imprint of Sterling Publishing Co., Inc, 2019.
MLA Citation (style guide)Silverstein, Eric. The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas. New York, Sterling Epicure, an imprint of Sterling Publishing Co., Inc, 2019.
Record Information
| Last Sierra Extract Time | Feb 18, 2024 11:11:04 AM |
|---|---|
| Last File Modification Time | Feb 18, 2024 11:11:30 AM |
| Last Grouped Work Modification Time | Feb 18, 2024 11:11:10 AM |
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| 300 | |a xviii, 236 pages :|b color illustrations ;|c 25 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Stray dogs & hawker stands -- Mom's Chinese home cooking -- Japanese-American fast food -- Southern comfort & the Peach State -- Asian street tacos -- Salads & vegetables -- Noodles & bowls -- Pickles & sauces -- Sweets -- Cocktails. | |
| 520 | |a This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter. | ||
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