Modern comfort cooking: feel-good favorites made fresh and new
(Book)
Wow your friends and family by cooking their favorite classic comfort foods but with delicious, fresh and modern twists that make them epic.In Modern Comfort Cooking , Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers' market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes--we're talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots--will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.
Notes
Grier, L. (2017). Modern comfort cooking: feel-good favorites made fresh and new. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Grier, Lauren. 2017. Modern Comfort Cooking: Feel-good Favorites Made Fresh and New. Salem, MA, Page Street Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Grier, Lauren, Modern Comfort Cooking: Feel-good Favorites Made Fresh and New. Salem, MA, Page Street Publishing Co, 2017.
MLA Citation (style guide)Grier, Lauren. Modern Comfort Cooking: Feel-good Favorites Made Fresh and New. Salem, MA, Page Street Publishing Co, 2017.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 02:02:14 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 02:02:29 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:02:22 AM |
MARC Record
| LEADER | 03764cam a2200541Ii 4500 | ||
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| 003 | OCoLC | ||
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| 100 | 1 | |a Grier, Lauren,|0 https://id.loc.gov/authorities/names/no2017159997|e author. | |
| 245 | 1 | 0 | |a Modern comfort cooking :|b feel-good favorites made fresh and new /|c Lauren Grier, creator of Climbing Grier Mountain. |
| 264 | 1 | |a Salem, MA :|b Page Street Publishing Co.,|c 2017. | |
| 300 | |a 192 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Modern-day brunch -- East meets west -- Ultimate mash-ups -- Vintage classics re-mixed -- Modern drive-thru -- Retro dishes re-dished -- Tips and tricks for modern comfort food. | |
| 520 | |a Wow your friends and family by cooking their favorite classic comfort foods but with delicious, fresh and modern twists that make them epic.In Modern Comfort Cooking , Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers' market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes--we're talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots--will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good. | ||
| 650 | 0 | |a Comfort food.|0 https://id.loc.gov/authorities/subjects/sh2003006182 | |
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
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| 650 | 0 | |a Cooking|0 https://id.loc.gov/authorities/subjects/sh2010008400|x Courses & Dishes|x General. | |
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