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The pho cookbook: easy to adventurous recipes for Vietnam's favorite soup and noodles
(Book)

Book Cover
Average Rating
Published:
Berkeley : Ten Speed Press, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
160 pages : color illustrations ; 24 cm
Status:
MCPLD Fruita Adult
641.5959 N576p
Description

"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.--Publisher information.

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MCPLD Central Non-Fiction
641.5959 N576p
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MCPLD Fruita Adult
641.5959 N576p
On Shelf
Apr 5, 2024
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.59597 NGUYEN,A
On Shelf
Jun 1, 2020
EPL Non-Fiction
641.5959 NGUYEN, ANDREA
On Shelf
Dec 13, 2021
GRC Fraser Valley Library Non-Fiction
641.59 NGU
On Shelf
Mar 7, 2024
Gunnison Non Fiction
641.59 Ngu
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Apr 1, 2024
Pitkin County Library
641.59597 N576
Due Apr 24, 2024
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More Details
Language:
English
ISBN:
9781607749585, 1607749580

Notes

Bibliography
Includes bibliographical references and index.
Description
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.--Publisher information.
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Citations
APA Citation (style guide)

Nguyen, A. Q. (2017). The pho cookbook: easy to adventurous recipes for Vietnam's favorite soup and noodles. First edition. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Nguyen, Andrea Quynhgiao. 2017. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Nguyen, Andrea Quynhgiao, The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles. Berkeley, Ten Speed Press, 2017.

MLA Citation (style guide)

Nguyen, Andrea Quynhgiao. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles. First edition. Berkeley, Ten Speed Press, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f9971fbc-e8cc-9745-48f3-8f1a34f85aae
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Record Information

Last Sierra Extract TimeApr 17, 2024 10:28:50 AM
Last File Modification TimeApr 17, 2024 10:29:14 AM
Last Grouped Work Modification TimeApr 17, 2024 10:28:57 AM

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520 |a "Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.--Publisher information.
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