Soup for Syria: recipes to celebrate our shared humanity
(Book)
The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others.
Notes
Massaad, B. A. (2016). Soup for Syria: recipes to celebrate our shared humanity. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Author Date Citation (style guide)Massaad, Barbara Abdeni. 2016. Soup for Syria: Recipes to Celebrate Our Shared Humanity. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Humanities Citation (style guide)Massaad, Barbara Abdeni, Soup for Syria: Recipes to Celebrate Our Shared Humanity. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc, 2016.
MLA Citation (style guide)Massaad, Barbara Abdeni. Soup for Syria: Recipes to Celebrate Our Shared Humanity. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc, 2016.
Record Information
Last Sierra Extract Time | Feb 18, 2024 07:09:15 AM |
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Last File Modification Time | Feb 18, 2024 07:09:34 AM |
Last Grouped Work Modification Time | Feb 18, 2024 07:09:21 AM |
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100 | 1 | |a Massaad, Barbara Abdeni,|0 https://id.loc.gov/authorities/names/n2013049911|e author. | |
245 | 1 | 0 | |a Soup for Syria :|b recipes to celebrate our shared humanity /|c collected and photographed by Barbara Abdeni Massaad. |
264 | 1 | |a Northampton, Massachusetts :|b Interlink Books, an imprint of Interlink Publishing Group, Inc.,|c 2016. | |
300 | |a 208 pages :|b illustrations ;|c 29 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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500 | |a Includes index. | ||
505 | 0 | |a Foreword -- Introduction -- Stock. Beef ; Chicken ; Fish ; Vegetable ; Corn -- Soup. Artichoke ; Asparagus ; Avocado ; Bean ; Beet ; Broccoli ; Cabbage ; Carrot ; Cauliflower ; Chicken ; Chickpea ; Corn ; Fennel ; Garlic ; Jerusalem artichoke ; Leek ; Lentil ; Meat ; Melon ; Mushroom ; Okra ; Onion ; Parsnip ; Pea ; Pepper ; Potato ; Pumpkin ; Seafood ; Spinach ; Sweet potato ; Tomato ; Turnip ; Wheat ; Yogurt ; Zucchini -- Contributors -- Acknowledgments -- Index. | |
520 | |a The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others. | ||
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