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Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals
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Published:
Boston : Houghton Mifflin Harcourt, 2016.
Format:
Book
Physical Desc:
255 pages : color illustrations ; 24 cm
Status:
MCPLD Orchard Mesa Adult
641.813 V915b
Description

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--

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MCPLD Orchard Mesa Adult
641.813 V915b
On Shelf
Aug 3, 2022
Location
Call Number
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Basalt Non Fiction
641.563 VOL
On Shelf
Sep 8, 2022
Bemis Lower Level
641.813 VOLGER,L
On Shelf
Aug 8, 2022
EVLD Avon Public Library
641.813 VOL
On Shelf
Sep 17, 2022
Pitkin County Library
641.813 V915
On Shelf
Feb 18, 2022
Summit-Breck Non Fiction
641.813 VOL
Due Oct 17, 2022
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Language:
English
ISBN:
9780544325289, 0544325281

Notes

General Note
"A Rux Martin Book."
General Note
Includes index.
Description
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--,Provided by publisher.
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Citations
APA Citation (style guide)

Volger, L. (2016). Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Volger, Lukas. 2016. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals. Boston, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Volger, Lukas, Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals. Boston, Houghton Mifflin Harcourt, 2016.

MLA Citation (style guide)

Volger, Lukas. Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals. Boston, Houghton Mifflin Harcourt, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
d580d109-1d4d-5f0b-e9b1-e13321a9df67
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Record Information

Last Sierra Extract TimeOct 03, 2022 02:09:41 PM
Last File Modification TimeOct 03, 2022 02:11:29 PM
Last Grouped Work Modification TimeOct 03, 2022 08:02:01 PM

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520 |a "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--|c Provided by publisher.
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