First bite: how we learn to eat
(Book)
Author:
Contributors:
Lee, Annabel, 1966- illustrator.
Published:
New York, NY : Basic Books, a member of the Perseus Books Group, [2015].
Format:
Book
Physical Desc:
xxxii, 319 pages ; 24 cm
Status:
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--
Copies
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.01 W746f
On Shelf
Mar 27, 2024
MCPLD Fruita Adult
641.01 W746f
On Shelf
Jan 17, 2024
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.013 WIL
On Shelf
Apr 13, 2021
EPL Non-Fiction
641.01 WILSON, BEE
On Shelf
Dec 21, 2021
GCP Glenwd Non Fiction
641.013 WIL
On Shelf
Aug 25, 2022
GRC Fraser Valley Library Non-Fiction
641.01 WIL
On Shelf
Sep 1, 2021
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Street Date:
1509
Language:
English
ISBN:
9780465064984, 0465064981
Notes
Bibliography
Includes bibliographical references and index.
Description
"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--,Provided by publisher.
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Citations
APA Citation (style guide)
Wilson, B., & Lee, A. (2015). First bite: how we learn to eat. New York, NY, Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation (style guide)Wilson, Bee and Annabel Lee. 2015. First Bite: How We Learn to Eat. New York, NY, Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Humanities Citation (style guide)Wilson, Bee and Annabel Lee, First Bite: How We Learn to Eat. New York, NY, Basic Books, a member of the Perseus Books Group, 2015.
MLA Citation (style guide)Wilson, Bee, and Annabel Lee. First Bite: How We Learn to Eat. New York, NY, Basic Books, a member of the Perseus Books Group, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3c793f72-4837-39ba-07cd-e5270c251854
Record Information
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Likes and dislikes -- Memory -- Children's food -- Feeding -- Brothers and sisters -- Hunger -- Disorder -- Change -- Epilogue: This is not advice. | |
| 520 | |a "In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"--|c Provided by publisher. | ||
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