Who was Julia Child?
(Book)
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Child, Julia.
Television cooking shows -- Biography.
Television cooking shows -- United States -- History -- Juvenile literature.
Women cooks -- Biography.
Women cooks -- United States -- Biography -- Juvenile literature.
Women television personalities -- Biography.
Women television personalities -- United States -- Biography -- Juvenile literature.
Level 5.2, 1 Points
Notes
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff,, et al. Who Was Julia Child? New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Record Information
Last Sierra Extract Time | Apr 29, 2024 02:12:46 PM |
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Last File Modification Time | Apr 29, 2024 02:13:01 PM |
Last Grouped Work Modification Time | Apr 29, 2024 02:12:52 PM |
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505 | 0 | |a Who was Julia Child? -- Growing up in California -- An independent life -- Julia and Paul -- Moving to Paris -- Cooking class -- A cookbook like no other -- TV star -- Branching out -- Return to California -- Timelines -- Bibliography. | |
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