Coffee obsession
(Book)
Author:
Published:
London : Dorling Kindersley, 2014.
Format:
Book
Physical Desc:
224 pages : colour illustrations ; 24 cm
Status:
Description
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
Copies
Location
Call Number
Status
Last Check-In
EPL Non-Fiction
641.6 MOLDVAER, ANETTE
On Shelf
May 6, 2023
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More Details
Language:
English
ISBN:
9781409354680, 1409354687, 9781465419552, 1465419551
Notes
General Note
Includes index.
Description
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
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Citations
APA Citation (style guide)
Moldvaer, A. (2014). Coffee obsession. London, Dorling Kindersley.
Chicago / Turabian - Author Date Citation (style guide)Moldvaer, Anette. 2014. Coffee Obsession. London, Dorling Kindersley.
Chicago / Turabian - Humanities Citation (style guide)Moldvaer, Anette, Coffee Obsession. London, Dorling Kindersley, 2014.
MLA Citation (style guide)Moldvaer, Anette. Coffee Obsession. London, Dorling Kindersley, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4be8ae27-e898-7a51-661a-de34f7a3bc3c
Record Information
| Last Sierra Extract Time | Apr 20, 2024 07:50:58 AM |
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| Last File Modification Time | Apr 20, 2024 07:51:18 AM |
| Last Grouped Work Modification Time | Apr 20, 2024 07:51:04 AM |
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| 245 | 1 | 0 | |a Coffee obsession /|c Anette Moldvaer. |
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| 505 | 0 | |a Introduction -- Coffee know-how. Indicators of quality -- Choosing and storing -- Grinding -- Testing the water -- Brewing espresso -- Milk matters -- Coffees of the world. Africa -- Indonesia, Asia, and Oceania -- South and Central America -- Caribbean and North America -- Equipment -- The recipes. The classics -- Hot black coffees -- Hot white coffees -- Cold black coffees -- Cold white coffees -- Iced blends -- Hot alcoholic coffees -- Cold alcoholic coffees -- Features. Café culture -- Flavor appreciation -- Home roasting -- Coffee Q&A -- Decaffeinated coffee -- Flavor pairings -- Serving vessels -- Syrups and flavorings -- Glossary. | |
| 520 | |a This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home. | ||
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