The American cookbook: a fresh take on classic recipes
(Book)
A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food. Perfect for foodies or fans of comfort food looking for interesting alternatives, The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.
Notes
Rosemond-Hoerr, E., & Bretherton, C. (2014). The American cookbook: a fresh take on classic recipes. First American edition. New York, DK Publishing.
Chicago / Turabian - Author Date Citation (style guide)Rosemond-Hoerr, Elena and Caroline, Bretherton. 2014. The American Cookbook: A Fresh Take On Classic Recipes. New York, DK Publishing.
Chicago / Turabian - Humanities Citation (style guide)Rosemond-Hoerr, Elena and Caroline, Bretherton, The American Cookbook: A Fresh Take On Classic Recipes. New York, DK Publishing, 2014.
MLA Citation (style guide)Rosemond-Hoerr, Elena, and Caroline Bretherton. The American Cookbook: A Fresh Take On Classic Recipes. First American edition. New York, DK Publishing, 2014.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 06:06:56 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 06:07:07 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 06:07:02 PM |
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