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125 gluten-free vegetarian recipes: quick and delicious mouthwatering dishes for the healthy cook
(Book)

Book Cover
Average Rating
Published:
New York : Avery, [2011].
Format:
Book
Physical Desc:
viii, 283 pages ; 24 cm
Status:
MCPLD Central Non-Fiction
641.5 F341o
Description

"From Carol Fenster, gluten-free expert and author of three successful Avery cookbooks, comes a gluten-free vegetarian cookbook, featuring 125 or more gluten-free vegetarian and vegan recipes"--

"A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.5 F341o
On Shelf
Mar 16, 2024
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More Details
Language:
English
ISBN:
9781583334256, 1583334254

Notes

General Note
Includes index.
Description
"From Carol Fenster, gluten-free expert and author of three successful Avery cookbooks, comes a gluten-free vegetarian cookbook, featuring 125 or more gluten-free vegetarian and vegan recipes"--,Provided by publisher.
Description
"A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen"--,Provided by publisher.
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Citations
APA Citation (style guide)

Fenster, C. (2011). 125 gluten-free vegetarian recipes: quick and delicious mouthwatering dishes for the healthy cook. New York, Avery.

Chicago / Turabian - Author Date Citation (style guide)

Fenster, Carol. 2011. 125 Gluten-free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook. New York, Avery.

Chicago / Turabian - Humanities Citation (style guide)

Fenster, Carol, 125 Gluten-free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook. New York, Avery, 2011.

MLA Citation (style guide)

Fenster, Carol. 125 Gluten-free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook. New York, Avery, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7b0b1f6b-734d-09e4-e12a-9166d502dc03
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 16, 2024 02:34:30 PM
Last File Modification TimeMar 16, 2024 02:34:47 PM
Last Grouped Work Modification TimeMar 16, 2024 02:34:36 PM

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520 |a "A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks. In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen"--|c Provided by publisher.
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