The homesteader's kitchen: recipes from farm to table
(Book)
Author:
Published:
Layton, Utah : Gibbs Smith, [2010].
Format:
Book
Edition:
1st ed.
Physical Desc:
192 pages : color illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / Healthy
On Shelf
Nov 13, 2023
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781423600589, 1423600584
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Burnside, R. (2010). The homesteader's kitchen: recipes from farm to table. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Burnside, Robin. 2010. The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Burnside, Robin, The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith, 2010.
MLA Citation (style guide)Burnside, Robin. The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4209c846-ee5c-5d3d-40c3-ee7e2d4bce28
Record Information
Last Sierra Extract Time | May 03, 2024 07:21:28 PM |
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Last File Modification Time | May 03, 2024 07:21:51 PM |
Last Grouped Work Modification Time | May 03, 2024 07:21:35 PM |
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250 | |a 1st ed. | ||
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264 | 4 | |c ©2010 | |
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505 | 0 | |a The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments -- Breads -- Desserts. | |
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