The best of Amish cooking: traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks
(Book)
Notes
Good, P. P. (2004). The best of Amish cooking: traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks. Intercourse, Pa., Good Books.
Chicago / Turabian - Author Date Citation (style guide)Good, Phyllis Pellman, 1948-. 2004. The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks. Intercourse, Pa., Good Books.
Chicago / Turabian - Humanities Citation (style guide)Good, Phyllis Pellman, 1948-, The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks. Intercourse, Pa., Good Books, 2004.
MLA Citation (style guide)Good, Phyllis Pellman. The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks. Intercourse, Pa., Good Books, 2004.
Record Information
| Last Sierra Extract Time | Apr 08, 2024 07:20:40 PM |
|---|---|
| Last File Modification Time | Apr 08, 2024 07:21:03 PM |
| Last Grouped Work Modification Time | Apr 08, 2024 07:20:47 PM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20091012102425.0 | ||
| 008 | 040726r20041988pauaf b 001 0 eng | ||
| 010 | |z 88082138 | ||
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| 020 | |a 9781561484089|q comb-bound pbk | ||
| 020 | |a 1561483303|q spiral | ||
| 020 | |a 9781561483303|q spiral | ||
| 024 | 1 | |a 732417040835 | |
| 035 | |a (OCoLC)56020943 | ||
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| 043 | |a n-us-pa | ||
| 049 | |a CLZA | ||
| 050 | 0 | 0 | |a TX715|b .G6354 1988 |
| 082 | 0 | 4 | |a 641.566|2 22 |
| 100 | 1 | |a Good, Phyllis Pellman,|d 1948-|0 https://id.loc.gov/authorities/names/n78008306 | |
| 245 | 1 | 4 | |a The best of Amish cooking :|b traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /|c Phyllis Pellman Good. |
| 264 | 1 | |a Intercourse, Pa. :|b Good Books,|c 2004. | |
| 264 | 4 | |c ©1988 | |
| 300 | |a 224 pages, 12 unnumbered pages of plates :|b illustrations (some color) ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (pages 215-216) and Index. | ||
| 650 | 0 | |a Amish cooking.|0 https://id.loc.gov/authorities/subjects/sh85031781 | |
| 650 | 0 | |a Cooking|z Pennsylvania.|0 https://id.loc.gov/authorities/subjects/sh2008101725 | |
| 907 | |a .b29174375 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2019.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2019.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a as | ||
