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A thousand days in Tuscany: a bittersweet adventure
(Book)

Book Cover
Average Rating
Published:
Chapel Hill, N.C. : Algonquin Books, [2004].
Format:
Book
Edition:
1st ed.
Physical Desc:
325 pages ; 19 cm
Status:
Description
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi's two passions--food and love. We accompany the couple as they harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one. Their routines are not that different from those of villagers centuries earlier. They are befriended by the mesmeric Barlozzo, a self-styled village chieftain. His fascinating stories lead de Blasi more deeply inside the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread, and squash blossoms, battered and deep-fried and sprayed with sea-salted water. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions, ancient health potions, and artisanal food makers, but he has secrets he doesn't share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice. Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author's own recipes are included. An American chef and food and wine journalist, Marlena de Blasi has written five memoirs, a novel, and two books about the regional foods of Italy. She lives with her husband in the Umbrian hilltown of Orvieto. Her work has been translated into twenty-six languages. The scent of them is enough to send up a short, sharp thrill in a hungry person. Seething hot beauties, they repose in a great unruly pile on the white linen. The yellow of the naked blossoms shows through the gilt sheaths of their crackling skin. Skin thin as Venetian glass, I think. But I'm far away from Venice. We live in Tuscany, now. As of this morning, we live in Tuscany. I say it breezily to myself as though it was all in a day's work. Yesterday Venice. Today, San Casciano dei Bagni. And six hours after arrival, here I am already in a kitchen. In the small, steamy kitchen of the local bar watching two white-hatted, pink-smocked cooks preparing antipasti for what seems to have become a village festival. The gorgeous things they're cooking are zucchini blossoms, fat and velvety, almost as wide and long as lilies. And the frying dance is precise: drag a blossom quickly through the nearly liquid batter, let the excess drain back into the bowl, lay the blossom gently in the wide, low-hipped pot of hot, very hot shimmering oil. Another blossom and another. Twelve at a time in each of four pots. The blossoms are so light that, as a crust forms on one side, they bob about in the oil and turn themselves over and over until a skimmer is slid in to rescue them, to lay them for a moment on thick brown paper. The paper is then used as a sling to transport the blossoms to a linen-lined tray. One of the cooks fills a red glass bottle with warm, sea-salted water. She fits a metal sprayer onto the bottle and, holding it at arm's length, spritzes the gold blossoms with the salty water. The hot skins hiss and the perfume of them is whipped up and out into the moist June Tuscan breeze. Pan-to-hand-to-mouth food, these are sustenance for the twelve-minute interval before supper, and so when the first hundred are ready, the cook, the one called Bice, hands me the tray and says 'vai,' 'go' without looking up. A kitchen directive from one colle...
Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
945.5 DEBLASI
On Shelf
Aug 4, 2023
DC Cedaredge Adult Non-Fiction
641.594 DEBLASI
On Shelf
Sep 5, 2023
EVLD Avon Public Library
945.5 DEB
On Shelf
Oct 16, 2023
EVLD Eagle Public Library
945.5 DEB
On Shelf
Jan 31, 2023
Pitkin County Library
641.5945 D286
On Shelf
Feb 23, 2022
TELL WPL Adult NonFiction
914.55 DEB 2005
On Shelf
Mar 30, 2022
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Language:
English
ISBN:
1565123921
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Citations
APA Citation (style guide)

De Blasi, M. (2004). A thousand days in Tuscany: a bittersweet adventure. Chapel Hill, N.C., Algonquin Books.

Chicago / Turabian - Author Date Citation (style guide)

De Blasi, Marlena. 2004. A Thousand Days in Tuscany: A Bittersweet Adventure. Chapel Hill, N.C., Algonquin Books.

Chicago / Turabian - Humanities Citation (style guide)

De Blasi, Marlena, A Thousand Days in Tuscany: A Bittersweet Adventure. Chapel Hill, N.C., Algonquin Books, 2004.

MLA Citation (style guide)

De Blasi, Marlena. A Thousand Days in Tuscany: A Bittersweet Adventure. Chapel Hill, N.C., Algonquin Books, 2004.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4c18d895-dc0c-086b-a851-fb72fa1e264a
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Record Information

Last Sierra Extract TimeMar 03, 2024 12:52:22 PM
Last File Modification TimeMar 03, 2024 12:52:54 PM
Last Grouped Work Modification TimeMar 27, 2024 09:06:23 PM

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