The big book of soups and stews: 262 recipes for serious comfort food
(Book)
The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood.
With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Notes
Vollstedt, M. (2001). The big book of soups and stews: 262 recipes for serious comfort food. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Vollstedt, Maryana. 2001. The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Vollstedt, Maryana, The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food. San Francisco, Chronicle Books, 2001.
MLA Citation (style guide)Vollstedt, Maryana. The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food. San Francisco, Chronicle Books, 2001.
Record Information
Last Sierra Extract Time | Mar 12, 2024 07:27:39 AM |
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Last File Modification Time | Mar 12, 2024 07:28:03 AM |
Last Grouped Work Modification Time | Mar 27, 2024 09:06:23 PM |
MARC Record
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