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Cold-smoking & salt-curing meat, fish, & game
(Book)

Book Cover
Average Rating
Published:
New York : Lyons & Burford, Publishers, 1995.
Format:
Book
Physical Desc:
pages cm
Status:
MCPLD Central Non-Fiction
641.46 L786c
Description
Description not provided
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Copies
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.46 L786c
On Shelf
Apr 6, 2024
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More Details
Street Date:
9509
Language:
English
ISBN:
1558214224

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Livingston, A. D. (1995). Cold-smoking & salt-curing meat, fish, & game. New York, Lyons & Burford, Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Livingston, A. D., 1932-. 1995. Cold-smoking & Salt-curing Meat, Fish, & Game. New York, Lyons & Burford, Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Livingston, A. D., 1932-, Cold-smoking & Salt-curing Meat, Fish, & Game. New York, Lyons & Burford, Publishers, 1995.

MLA Citation (style guide)

Livingston, A. D. Cold-smoking & Salt-curing Meat, Fish, & Game. New York, Lyons & Burford, Publishers, 1995.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cda6f1d9-9df9-1ec4-adef-87443e662eac
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Record Information

Last Sierra Extract TimeApr 10, 2024 01:38:37 PM
Last File Modification TimeApr 10, 2024 01:39:12 PM
Last Grouped Work Modification TimeApr 10, 2024 01:38:49 PM

MARC Record

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24510|a Cold-smoking & salt-curing meat, fish, & game /|c A.D. Livingston.
2463 |a Cold-smoking and salt-curing meat, fish, and game
263 |a 9509
264 1|a New York :|b Lyons & Burford, Publishers,|c 1995.
300 |a pages cm
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337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
650 0|a Smoked meat.|0 https://id.loc.gov/authorities/subjects/sh85082733
650 0|a Smoked fish.|0 https://id.loc.gov/authorities/subjects/sh85048613
650 0|a Cooking (Smoked foods)|0 https://id.loc.gov/authorities/subjects/sh85032114
902 |a 060713
907 |a .b16484551
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
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995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
998 |e -|f eng|a mp|a mpm