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The secrets of Jesuit breadmaking: recipes and traditions from Jesuit bakers around the world
(Book)

Book Cover
Average Rating
Published:
New York, NY : HarperCollins Publishers, [1995].
Format:
Book
Edition:
1st ed.
Physical Desc:
xi, 244 pages ; 24 cm
Status:
MCPLD Central Non-Fiction
641.815 C976s
Description
Description not provided
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Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.815 C976s
On Shelf
Nov 7, 2022
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Language:
English
ISBN:
0060951184

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Curry, R. (1995). The secrets of Jesuit breadmaking: recipes and traditions from Jesuit bakers around the world. New York, NY, HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Curry, Rick, 1943-2015. 1995. The Secrets of Jesuit Breadmaking: Recipes and Traditions From Jesuit Bakers Around the World. New York, NY, HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Curry, Rick, 1943-2015, The Secrets of Jesuit Breadmaking: Recipes and Traditions From Jesuit Bakers Around the World. New York, NY, HarperCollins Publishers, 1995.

MLA Citation (style guide)

Curry, Rick. The Secrets of Jesuit Breadmaking: Recipes and Traditions From Jesuit Bakers Around the World. New York, NY, HarperCollins Publishers, 1995.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4f45404f-2f23-d47c-3bb8-aef0ed933908
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Record Information

Last Sierra Extract TimeMar 24, 2024 11:18:58 AM
Last File Modification TimeMar 24, 2024 11:19:18 AM
Last Grouped Work Modification TimeMar 24, 2024 11:19:05 AM

MARC Record

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24514|a The secrets of Jesuit breadmaking :|b recipes and traditions from Jesuit bakers around the world /|c Brother Rick Curry, S.J. ; [introduction by Laura Esquivel].
250 |a 1st ed.
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