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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Rea, Andrew
Published:
S&S/Simon Element 2023
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive

Description

NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.

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MCPLD Orchard Mesa Adult
641.5 R281b
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Subjects

Subjects
Cooking & Food
Reference
Nonfiction

More Details

Street Date:
10/24/2023
Language:
English
ISBN:
9781982167547
ASIN:
B0BV14GC5D

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Citations

APA Citation (style guide)

Andrew Rea. (2023). Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook). S&S/Simon Element.

Chicago / Turabian - Author Date Citation (style guide)

Andrew Rea. 2023. Basics With Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook). S&S/Simon Element.

Chicago / Turabian - Humanities Citation (style guide)

Andrew Rea, Basics With Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook). S&S/Simon Element, 2023.

MLA Citation (style guide)

Andrew Rea. Basics With Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook). S&S/Simon Element, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection11
Mesa County Libraries00

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Grouped Work ID:
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API Extraction Dates

Needs Update?:
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Date Added:
Nov 03, 2023 15:20:33
Date Updated:
Nov 03, 2023 15:20:33
Last Metadata Check:
Oct 06, 2024 11:48:33
Last Metadata Change:
Oct 06, 2024 11:48:33
Last Availability Check:
Oct 06, 2024 11:48:39
Last Availability Change:
Jun 19, 2024 19:09:02
Last Grouped Work Modification Time:
Oct 06, 2024 20:41:59

OverDrive Product Record

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NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.
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Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with...
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