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Fresh from Poland: New Vegetarian Cooking from the Old Country
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author:
Korkosz, Michal
Published:
The Experiment 2020
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

An Indie Bestseller

A Booklist Top 10 Cookbook of 2020

A San Francisco Chronicle Best Cookbook of 2020



A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland


"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz."—San Francisco Chronicle



In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn't shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
  • Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion

  • Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds

  • Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream

  • Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
    • These satisfying recipes will make you feel right at home—wherever you're from!
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    Subjects
    Subjects
    Cooking & Food
    Nonfiction
    More Details
    Street Date:
    03/17/2020
    Language:
    English
    ISBN:
    9781615196562
    ASIN:
    B07WQG2JGX
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    Citations
    APA Citation (style guide)

    Michal Korkosz. (2020). Fresh from Poland: New Vegetarian Cooking from the Old Country. The Experiment.

    Chicago / Turabian - Author Date Citation (style guide)

    Michal Korkosz. 2020. Fresh From Poland: New Vegetarian Cooking From the Old Country. The Experiment.

    Chicago / Turabian - Humanities Citation (style guide)

    Michal Korkosz, Fresh From Poland: New Vegetarian Cooking From the Old Country. The Experiment, 2020.

    MLA Citation (style guide)

    Michal Korkosz. Fresh From Poland: New Vegetarian Cooking From the Old Country. The Experiment, 2020.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Copy Details
    LibraryOwnedAvailable
    Shared Digital Collection11
    Mesa County Libraries00
    Staff View
    Grouped Work ID:
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    Go To Grouped Work
    Needs Update?:
    No
    Date Added:
    Apr 07, 2020 17:49:52
    Date Updated:
    Dec 20, 2023 06:58:33
    Last Metadata Check:
    Apr 14, 2024 11:10:16
    Last Metadata Change:
    Mar 27, 2024 04:03:52
    Last Availability Check:
    Apr 14, 2024 11:10:24
    Last Availability Change:
    Jan 25, 2024 16:14:53
    Last Grouped Work Modification Time:
    Apr 15, 2024 21:03:44

    OverDrive Product Record

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    An Indie Bestseller
    A Booklist Top 10 Cookbook of 2020
    A San Francisco Chronicle Best Cookbook of 2020

    A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland

    "If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz."—San Francisco Chronicle

    In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn't shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
  • Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
  • Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
  • Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
  • Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
    • These satisfying recipes will make you feel right at home—wherever you're from!
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    An Indie Bestseller
    A Booklist Top 10 Cookbook of 2020
    A San Francisco Chronicle Best Cookbook of 2020

    A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland

    "If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz."—San Francisco Chronicle

    In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn't shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty...
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