Beth Hensperger's bread made easy: a baker's first bread book
Ten Speed Press,
For almost 30 years, Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts - baking the perfect loaf of bread. This is an easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.
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|Grouped Work ID||f0bea8ca-74b4-110c-f25c-6c765a529688|
|Grouping Title||beth hensperger s bread made easy a bakers first bread book|
|Grouping Author||hensperger beth|
|Last Grouping Update||2019-07-06 01:05:05AM|
|Last Indexed||2019-11-20 03:04:15AM|
|available_at_mesa||MCPLD Central Library|
|detailed_location_mesa||MCPLD Central Non-Fiction|
|owning_library_mesa||Mesa County Libraries|
|owning_location_mesa||MCPLD Central Library|
|title_display||Beth Hensperger's bread made easy : a baker's first bread book|
|title_full||Beth Hensperger's bread made easy : a baker's first bread book / Beth Hensperger ; photography by Richard Jung|
|title_short||Beth Hensperger's bread made easy|
|title_sub||a baker's first bread book|