Mind. The bizarre forces that drive people to eat too much mean / David Robinson Simon ; The element of surprise / Tania Luna ; A little less lonely in my corner of the world / Joanna Zelman ; Cannibalism is natural too / Richard Wrangham ; On where and how to draw the line / Dale Peterson ; Tricked! / Seth Godin ; Less meat, more dough / Paul Shapiro ; A nudge in the right direction / Per Espen Stoknes and Bradley Swain ; The future of food / Josh Balk ; The moral arc of animal rights / Michael Shermer ; He won't reduce his meat eating! / Susan Page ; Beyond carnism / Melanie Joy ; Simple strategies for success / Terra Wellington ; Why we crave meat in the first place / Marta Zaraska ; The pornography and sexual politics of eating meat / Carol J. Adams ; The inner lives of farmed animals / Jacy Reese and Peter Singer ; Buddhism and butchery / David Barash ; Deviant eats: learning from misfits / Alexa Clay ; From MRES to McRibs: military influence on American meat eating / Anastacia Marx de Salcedo ; Going "cold tofu" / Marc Bekoff ; Christianity's complicated relationship to food / Karen Swallow Prior ; Technicolor meatscapes: welcome to a post-animal bioeconomy / Meera Zassenhaus ; Effective reducetarianism / William MacAskill ; You can do anything! / Myq Kaplan ; An anthropological survey of carnivory and morality / Avi Tuschman ; The power of film to expose the meat industry and change lives / Mark Devries ; Three mental hacks to help you be a reducetarian / Nick Cooney ; Turning to technology: meat and artificial intelligence / Stuart Armstrong --

Body. How much meat are we designed to eat? / Chris Stringer and Brenna Hassett ; Listen to your body / Elise Museles ; You are what your microbes eat / Alanna Collen ; How to satisfy young fussy eaters / Ginny Messina ; The meat lobby, the politicians, and U.S. nutrition / Jeffrey Sachs ; From compulsive eating to conscious eating / Victoria Moran ; The challenge of feeding less meat to dogs and cats / Pete Wedderburn ; What champion athletes eat to stay on top of their game / Gene Baur ; The omega-3 paradox: how we became deficient in the most abundant fat on the planet / Susan Allport ; How to live long and die well / Gene Stone ; Fall in love with plants / Sharon Palmer ; Food, reproduction, and the evolution of the human body / David Bainbridge ; Seeking the optimal diet to maximize disease reversal and longevity / Joel Fuhrman ; A deadly game of telephone: from the research lab to your Facebook feed / Howard Jacobson ; Building your body with plants / Robert Cheeke ; Human health and the mythology of meat / David L. Katz ; Meatless Monday: one day a week, cut out meat / Sid Lerner ; It's time to eat! / Lindsay Nixon ; Antibiotic resistance at the meat counter / Lance B. Price ; Wisdom from Margaret Mead / Bee Wilson ; Farm to school and salad bars: getting kids eating more fruit and veggies! / Ann Cooper --

Planet. Roll your own: weekday vegetarian / Graham Hill ; Meat is precious / Bill McKibben ; Less meat takes a bite out of global hunger / Dawn Moncrief ; When a global catastrophe strikes / David Denkenberger ; An uncertain phosphorus future / Will Brownlie ; Tipping the energy scales / Dale Jamieson ; Replenishing a thirsty planet / Wendy Pabich ; The humane meat myth / James McWilliams ; Food from the sea / Nancy Knowlton ; The nitrogen story / Mark A Sutton and Clare M. Howard ; The false dichotomy of living well and living gently / Naomi Oreskes ; Through alien eyes / Nigel Henbest and Heather Couper ; Global mega-trends and the role of the food business / Andrew Winston ; Feeding the world and making room for all species / Emma Marris ; It's about much more than meat / Joan Dye Gussow ; Insects, they're what's for dinner / Daniella Martin ; Making the invisible visible: exploitation of livestock workers supports the meat industry / Molly Anderson ; Help save the planet: take the 1/2 CO2E challenge! / Osc