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Going to seed: edible plants of the Southwest & how to prepare them

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Publisher:
Ancient City Press,
Pub. Date:
[1999]
Language:
English
Description
Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly used by native peoples as important sources of health and nutrition. Written as a companion to her wild plant guide A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them, Going to Seed helps the wild plant enthusiast find and identify 88 additional plants easily found in the Southwest. The author includes valuable information on how plants were used by native peoples as well as range, habitat, and nutritional facts. Each of the edible plants has a recipe for preparing a delicious dish with the gathered plants. Hedge Mustard Casserole, Oaxaca Iceplant Salsa, Baked Cabbage with Juniper Berries, Cream of Milk Thistle Soup, Gazpacho with Peppergrass, Cream of Puffball Soup, and Wild Hyacinth Stir Fry are just a few of the tempting recipes.
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ISBN:
9781580960069
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Grouping Information

Grouped Work IDb267effa-3fbe-4619-3c64-a424e08738c0
Grouping Titlegoing to seed edible plants of the southwest and how to prepare them
Grouping Authorfarnsworth kahanah
Grouping Categorybook
Last Grouping Update2020-01-04 12:31:27PM
Last Indexed2020-01-19 03:48:09AM

Solr Details

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accelerated_reader_reading_level0
authorFarnsworth, Kahanah, 1946-
author_displayFarnsworth, Kahanah
available_at_mesaMCPLD Central Library
detailed_location_mesaMCPLD Central Non-Fiction
display_description
format_category_mesaBooks
format_mesaBook
idb267effa-3fbe-4619-3c64-a424e08738c0
isbn9781580960069
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15532732.i21232726MCPLD Central Non-Fiction581.632 F236g1falsefalseOn Shelfmpmnf
itype_mesaAdult non-fiction
last_indexed2020-01-19T10:48:09.721Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_mesa581.632 F236g
owning_library_mesaMesa County Libraries
owning_location_mesaMCPLD Central Library
primary_isbn9781580960069
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15532732BookBooksEnglishAncient City Press, [1999]236 pages : illustrations (some color) ; 23 cm
recordtypegrouped_work
scoping_details_mesa
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15532732.i21232726On ShelfOn Shelffalsetruetruefalsefalsetrue144, 145, 141, 142, 143
subject_facetCooking (Wild foods)
Wild plants, Edible -- Southwest, New
title_displayGoing to seed : edible plants of the Southwest & how to prepare them
title_fullGoing to seed : edible plants of the Southwest & how to prepare them / written and illustrated by Kahanah Farnsworth ; botanical consultant, Gwen Hulbert
title_shortGoing to seed
title_subedible plants of the Southwest & how to prepare them
topic_facetCooking (Wild foods)
Wild plants, Edible