The new guide to herbs
For centuries, herbs have been highly prized for their culinary, medicinal and cosmetic properties. Illuminating all the most popular herbs ant their uses, this book is an invaluable and comprehensive resource to home cultivation that everyone, from herbal enthusiasts to novice gardeners, will appreciate. The book is divided into two sections. The first clearly explains both modern and traditional techniques for successful and rewarding gardening at home, from planning and designing a beautiful herb garden; combining herbs for fragrance, healing and cooking; producing a perfect container garden; and how to grow and store herbs indoors. The second section is a botanical A-Z encyclopedia of herbs, detailing over 150 common and lesser-known varieties of plants and providing growing tips and essential information on their many beneficial properties. Clear information on every herb listed and descriptions of related species provides instant recognition and identification for perfect herbal cultivation.
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|Grouped Work ID||af69f640-f42e-cd64-82d7-88ffd9aeb1df|
|Grouping Title||new guide to herbs|
|Grouping Author||clevely a m|
|Last Grouping Update||2019-10-12 11:35:25AM|
|Last Indexed||2019-11-17 03:45:06AM|
|author||Clevely, A. M., 1945-|
|author_display||Clevely, A. M|
|available_at_mesa||MCPLD Central Library|
|detailed_location_mesa||MCPLD Central Non-Fiction|
|owning_library_mesa||Mesa County Libraries|
|owning_location_mesa||MCPLD Central Library|
|title_display||The new guide to herbs|
|title_full||The new guide to herbs / Andi Clevely, Katherine Richmond|
|title_short||The new guide to herbs|