The new guide to herbs

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Publisher:
Lorenz Books,
Pub. Date:
1998.
Language:
English
Description
For centuries, herbs have been highly prized for their culinary, medicinal and cosmetic properties. Illuminating all the most popular herbs ant their uses, this book is an invaluable and comprehensive resource to home cultivation that everyone, from herbal enthusiasts to novice gardeners, will appreciate. The book is divided into two sections. The first clearly explains both modern and traditional techniques for successful and rewarding gardening at home, from planning and designing a beautiful herb garden; combining herbs for fragrance, healing and cooking; producing a perfect container garden; and how to grow and store herbs indoors. The second section is a botanical A-Z encyclopedia of herbs, detailing over 150 common and lesser-known varieties of plants and providing growing tips and essential information on their many beneficial properties. Clear information on every herb listed and descriptions of related species provides instant recognition and identification for perfect herbal cultivation.
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ISBN:
9781859677360
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Grouped Work IDaf69f640-f42e-cd64-82d7-88ffd9aeb1df
Grouping Titlenew guide to herbs
Grouping Authorclevely a m
Grouping Categorybook
Last Grouping Update2019-10-12 11:35:25AM
Last Indexed2019-11-17 03:45:06AM

Solr Details

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auth_author2Richmond, Katherine.
authorClevely, A. M., 1945-
author2-roleRichmond, Katherine.
author_displayClevely, A. M
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item_details
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itype_mesaAdult non-fiction
last_indexed2019-11-17T10:45:06.537Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_mesa635.7 C635n
owning_library_mesaMesa County Libraries
owning_location_mesaMCPLD Central Library
primary_isbn9781859677360
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b16660432BookBooksEnglishLorenz Books, 1998.128 pages : color illustrations ; 30 cm
recordtypegrouped_work
scoping_details_mesa
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16660432.i21247729On ShelfOn Shelffalsetruetruefalsefalsetrue144, 145, 141, 142, 143
subject_facetCooking (Herbs)
Herbs
title_displayThe new guide to herbs
title_fullThe new guide to herbs / Andi Clevely, Katherine Richmond
title_shortThe new guide to herbs
topic_facetCooking (Herbs)
Herbs