Sous chef: 24 hours on the line
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
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Subjects
Subjects
Audiobooks
Biographies
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Cooking & Food
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Electronic books
Essays
Food service
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Management
Nonfiction
Sound recordings
Biographies
Biography & Autobiography
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Cooking & Food
COOKING / Essays
COOKING / Methods / Professional
Cooks
Cooks -- New York (State) -- New York -- Biography
Electronic books
Essays
Food service
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Management
Nonfiction
Sound recordings
More Details
Contributors:
ISBN:
9780804177870
9780804192125
9780804192118
9780804177887
9780804192125
9780804192118
9780804177887
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Grouping Information
Grouped Work ID | b016d98d-04fa-2a2c-a6a3-6bdc738805a9 |
---|---|
Grouping Title | sous chef 24 hours on the line |
Grouping Author | michael gibney |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-25 20:50:34PM |
Last Indexed | 2024-04-25 20:55:49PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Berman, Fred
author
Gibney, Michael
author2-role
Berman, Fred
author_display
Gibney, Michael
available_at_mesa
MCPLD Central Library
Online OverDrive Collection
Online OverDrive Collection
detailed_location_mesa
MCPLD Central Non-Fiction
Online OverDrive Collection
Online OverDrive Collection
display_description
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider's perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Advance praise for Sous Chef: 'A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes'--Anthony Bourdain; 'This is excellent writing--excellent!--and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney's"--Gabrielle Hamilton, author of Blood, Bones & Butter; 'Sous Chef is a marvelous, superbly written, intelligent, and accomplished book. I know no other book that so vividly renders the experience and complexity of life in a big restaurant kitchen. The sheer amount of knowledge demonstrated here of the particulars of cooking is immense, and the dynamic, seesaw relationship between chef and sous chef is especially well achieved. I was gripped by the author's culinary passion and literary sophistication. Bravo!'--Phillip Lopate; 'A good cook chooses ingredients carefully, just as a writer must select the right words. Michael Gibney is a word cook of the highest order, and this book will leave you licking your fingers'--Gary Shteyngart"--
format_category_mesa
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Books
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Books
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Audio CD
Book
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eBook
Book
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eBook
id
b016d98d-04fa-2a2c-a6a3-6bdc738805a9
isbn
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9780804177887
9780804192118
9780804192125
9780804177887
9780804192118
9780804192125
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Adult non-fiction
Book
Juvenile Biography
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Young Adult CD Fiction
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Young Adult CD Fiction
last_indexed
2024-04-26T02:55:49.157Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_mesa
Biography GIBNEY Michael
Online OverDrive
Online OverDrive
owning_library_mesa
Mesa County Libraries
Mesa County Libraries Online
Mesa County Libraries Online
owning_location_mesa
MCPLD Central Library
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9780804177870
publishDate
2014
publisher
Ballantine Books
Books on Tape
Random House Audio
Random House Publishing Group
Books on Tape
Random House Audio
Random House Publishing Group
recordtype
grouped_work
subject_facet
Audiobooks
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biographies
Biography & Autobiography
COOKING / Essays
COOKING / Methods / Professional
Cooking & Food
Cooks -- New York (State) -- New York -- Biography
Electronic books
Essays
Food service
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens -- New York (State) -- New York -- Management
Nonfiction
Sound recordings
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biographies
Biography & Autobiography
COOKING / Essays
COOKING / Methods / Professional
Cooking & Food
Cooks -- New York (State) -- New York -- Biography
Electronic books
Essays
Food service
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens -- New York (State) -- New York -- Management
Nonfiction
Sound recordings
title_display
Sous chef : 24 hours on the line
title_full
Sous Chef 24 Hours on the Line
Sous chef : 24 hours on the line / Michael Gibney
Sous chef : [24 hours on the line] / Michael J. Gibney
Sous chef [electronic resource] : 24 hours on the line. Michael Gibney
Sous chef : 24 hours on the line / Michael Gibney
Sous chef : [24 hours on the line] / Michael J. Gibney
Sous chef [electronic resource] : 24 hours on the line. Michael Gibney
title_short
Sous chef
title_sub
24 hours on the line
topic_facet
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Biography & Autobiography
COOKING / Essays
COOKING / Methods / Professional
Cooking & Food
Cooks
Essays
Food service
Food service management
Gibney, Michael
Kitchens
Management
Nonfiction
Biography & Autobiography
COOKING / Essays
COOKING / Methods / Professional
Cooking & Food
Cooks
Essays
Food service
Food service management
Gibney, Michael
Kitchens
Management
Nonfiction
Solr Details Tables
item_details
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record_details
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overdrivecmc:ODN0001371445 | eAudiobook | Audio Books | Unabridged | English | Random House Audio | 2014 | 1 online resource (5 audio files) : digital | |
overdrive:28f74dea-1b1b-433d-a53b-78026feb271b | eBook | eBook | English | Random House Publishing Group | 2014 | |||
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ils:.b41765874 | .i123732013 | On Shelf | On Shelf | false | true | true | false | false | false | 2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198 | ||
ils:.b41765874 | .i118008614 | On Shelf | On Shelf | false | true | true | false | false | true | 145, 196, 141, 142, 143 | ||
ils:.b41765874 | .i83876017 | On Shelf | On Shelf | false | true | true | false | false | false | 2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198 | ||
ils:.b41765874 | .i83700092 | On Shelf | On Shelf | false | true | true | false | false | false | 2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198 | ||
overdrive:24d0bc81-3269-495c-9b38-85c782d71a45 | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
overdrive:24d0bc81-3269-495c-9b38-85c782d71a45 | 9 | Available Online | Available Online | false | true | true | false | false | true | |||
overdrive:28f74dea-1b1b-433d-a53b-78026feb271b | 9 | Available Online | Available Online | false | true | true | false | false | true | |||
overdrive:28f74dea-1b1b-433d-a53b-78026feb271b | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
ils:.b58946895 | .i123750052 | On Shelf | On Shelf | false | true | true | false | false | false | 2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198 | ||
ils:.b58946895 | .i134431984 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |