Cold-smoking & salt-curing meat, fish, & game

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Publisher:
Lyons & Burford, Publishers,
Pub. Date:
1995.
Language:
English
Description
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods.
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ISBN:
9781558214224
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Grouping Information

Grouped Work ID7b090e6a-27a8-920a-1d4a-3d5eec57c8c4
Grouping Titlecold smoking salt curing meat fish game
Grouping Authorlivingston a d
Grouping Categorybook
Last Grouping Update2019-09-04 09:26:58AM
Last Indexed2019-11-17 03:44:52AM

Solr Details

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accelerated_reader_reading_level0
authorLivingston, A. D., 1932-
author_displayLivingston, A. D
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id7b090e6a-27a8-920a-1d4a-3d5eec57c8c4
isbn9781558214224
item_details
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ils:.b16484551.i20627804MCPLD Central Non-Fiction641.46 L786c1falsefalseOn Shelfmpmnf
itype_mesaAdult non-fiction
last_indexed2019-11-17T10:44:52.333Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_mesa641.46 L786c
owning_library_mesaMesa County Libraries
owning_location_mesaMCPLD Central Library
primary_isbn9781558214224
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b16484551BookBooksEnglishLyons & Burford, Publishers, 1995.pages cm
recordtypegrouped_work
scoping_details_mesa
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16484551.i20627804On ShelfOn Shelffalsetruetruefalsefalsetrue144, 145, 141, 142, 143
subject_facetCooking (Smoked foods)
Smoked fish
Smoked meat
title_displayCold-smoking & salt-curing meat, fish, & game
title_fullCold-smoking & salt-curing meat, fish, & game / A.D. Livingston
title_shortCold-smoking & salt-curing meat, fish, & game
topic_facetCooking (Smoked foods)
Smoked fish
Smoked meat