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Pickles and preserves

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Average Rating
Publisher:
W. Funk,
Pub. Date:
[1955]
Language:
English
Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.
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ISBN:
9781469650340
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Grouping Information

Grouped Work ID 6d9e1028-b40e-a105-708a-9d0c974e3a37
Grouping Title pickles and preserves
Grouping Author brown marion lea
Grouping Category book
Last Grouping Update 2018-12-01 03:40:11AM
Last Indexed 2018-12-18 03:54:27AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Brown, Marion Lea, 1906-1995.
author2-role hoopla digital.
author_display Brown, Marion Lea
available_at_mesa MCPLD Central Library
detailed_location_mesa MCPLD Central Non-Fiction
display_description Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.
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format_mesa Book
id 6d9e1028-b40e-a105-708a-9d0c974e3a37
isbn 9781469650340
item_details hoopla:MWT12258061||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/12258061||Available Online||||, ils:.b10302736|.i10406761|MCPLD Central Non-Fiction|641.46 B879P|||1|false|false|||||Display||mpmnf||
itype_mesa Adult non-fiction
last_indexed 2018-12-18T10:54:27.415Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_mesa 641.46 B879P
owning_library_mesa Mesa County Libraries
owning_location_mesa MCPLD Central Library
primary_isbn 9781469650340
publishDate 1955, 2018
record_details hoopla:MWT12258061|eBook|eBook||English|The University of North Carolina Press,|2018.|1 online resource, ils:.b10302736|Book|Books||English|W. Funk,|[1955]|282 pages : illustrations ; 21 cm.
recordtype grouped_work
scoping_details_mesa
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10302736 .i10406761 On Shelf Display false true true false false true 144, 145, 141, 142, 143
subject_facet Canning and preserving, Cooking (Relishes), Electronic books
title_display Pickles and preserves
title_full Pickles and preserves Brown, Marion Lea, 1906-1995., Pickles and preserves [electronic resource] Brown, Marion Lea, 1906-1995.
title_short Pickles and preserves
topic_facet Canning and preserving, Cooking (Relishes), Electronic books