Fabulous fondues: appetizers, main courses & desserts

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Sterling Pub.,
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The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let your imagination go and vary cheese fondues with saut#65533;ed celery, onions, sweet peppers, chervil, or sorrel. Try unusual "dunkables" in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A "Mixed Grill" includes chicken, filet mignon, lamb, peppers, and bacon. Go Asian-style with a Fondue Japonaise . There's even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus : suggestions for post-dinner drinks.
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Grouping Information

Grouped Work ID 3dd9460a-4209-9847-a4ea-f10fb90ec418
full_title fabulous fondues appetizers main courses and desserts
author kerner fred
grouping_category book
lastUpdate 2018-03-06 01:08:37AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Kerner, Fred, 1921-
author Kerner, Fred, 1921-
author2-role Kerner, Fred,1921-It's fun to fondue.
author_display Kerner, Fred
available_at_mesa MCPLD Central Library
detailed_location_mesa MCPLD Central Non-Fiction
format_category_mesa Books
format_mesa Book
id 3dd9460a-4209-9847-a4ea-f10fb90ec418
isbn 9780806954899
item_details ils:.b11357265|.i21503060|MCPLD Central Non-Fiction|641.81 K39f|||1|false|false|||||On Shelf||mpmnf||
itype_mesa Adult non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_mesa 641.81 K39f
owning_library_mesa Mesa County Libraries
owning_location_mesa MCPLD Central Library
primary_isbn 9780806954899
publishDate 2000
record_details ils:.b11357265|Book|Books||English|Sterling Pub.,|[2000]|160 pages : illustrations ; 23 cm.
recordtype grouped_work
scoping_details_mesa ils:.b11357265|.i21503060|On Shelf|On Shelf|false|true|true|false|false|true|141,143,142,144,145|||
subject_facet Fondue
title_display Fabulous fondues : appetizers, main courses & desserts
title_full Fabulous fondues : appetizers, main courses & desserts / Fred Kerner
title_short Fabulous fondues :
title_sub appetizers, main courses & desserts
topic_facet Fondue