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Splendid soups: recipes and master techniques for making the world's best soups

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Average Rating
Author:
Peterson, James
Publisher:
Wiley
Pub. Date:
[2001]
Language:
English
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MCPLD Central Non-Fiction
641.813 P485s
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Description
Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
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Subjects
Subjects
Cookbook
cookbooks
Cuisine internationale
International cooking
Livres de cuisine
Nonfiction
Soupes
Soups
More Details
ISBN:
9780471391364
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Grouping Information

Grouped Work ID3c4f7262-9cc0-7628-f2aa-4ad18dc091cc
Grouping Titlesplendid soups recipes and master techniques for making the worlds best soups
Grouping Authorjames peterson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-28 08:04:49AM
Last Indexed2024-05-01 21:31:46PM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Peterson, James
author_display
Peterson, James
available_at_mesa
MCPLD Central Library
detailed_location_mesa
MCPLD Central Non-Fiction
display_description
Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
format_category_mesa
Books
format_mesa
Book
id
3c4f7262-9cc0-7628-f2aa-4ad18dc091cc
isbn
9780471391364
itype_mesa
Adult non-fiction
Non-fiction
last_indexed
2024-05-02T03:31:46.064Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_mesa
641.813 P485s
owning_library_mesa
Mesa County Libraries
owning_location_mesa
MCPLD Central Library
primary_isbn
9780471391364
publishDate
2001
publisher
Wiley
recordtype
grouped_work
subject_facet
Cookbook
Cookbooks
Cuisine internationale
International cooking
Livres de cuisine
Nonfiction
Soupes
Soups
cookbooks
title_display
Splendid soups : recipes and master techniques for making the world's best soups
title_full
Splendid soups : recipes and master techniques for making the world's best soups / James Peterson
title_short
Splendid soups
title_sub
recipes and master techniques for making the world's best soups
topic_facet
Cuisine internationale
International cooking
Soupes
Soups

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b11931449.i13156433EVLD Avon Public Library641.813 PET1falsefalseOn ShelfNov 08, 2023eva
ils:.b11931449.i29393796MCPLD Central Non-Fiction641.813 P485s1falsefalseOn ShelfJan 05, 2023mpmnf
ils:.b11931449.i25533654Vail Public Library Non Fic & Classics641.813 PET1falsefalseOn ShelfFeb 11, 2019vlnf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11931449BookBooksEnglishWiley[2001]xxiv, 630 pages 16 unnumbered pages of plates : illustrations (some color) ; 24 cm

scoping_details_mesa

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