American Indian cooking: recipes from the Southwest
University of Nebraska Press,
1st Bison Books print. ed.
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes--foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
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|Grouped Work ID||3600d555-0217-1e24-7773-983e679dae18|
|Grouping Title||american indian cooking recipes from the southwest|
|Grouping Author||niethammer carolyn j|
|Last Grouping Update||2019-11-21 17:14:18PM|
|Last Indexed||2019-12-06 03:33:07AM|
|author||Niethammer, Carolyn J.|
|author_display||Niethammer, Carolyn J|
|available_at_mesa||MCPLD Central Library|
|detailed_location_mesa||MCPLD Central Non-Fiction|
MCPLD Central Regional History Room
|owning_library_mesa||Mesa County Libraries|
|owning_location_mesa||MCPLD Central Library|
|subject_facet||Indian cooking -- Southwest, New|
Indians of North America -- Ethnobotany -- Southwest, New
Indians of North America -- Food -- Southwest, New
|title_display||American Indian cooking : recipes from the Southwest|
|title_full||American Indian cooking : recipes from the Southwest / Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson|
|title_short||American Indian cooking|
|title_sub||recipes from the Southwest|
Indians of North America