American Indian cooking: recipes from the Southwest

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Publisher:
University of Nebraska Press,
Pub. Date:
1999.
Edition:
1st Bison Books print. ed.
Language:
English
Description
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes--foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
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ISBN:
9780803283756
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Grouping Information

Grouped Work ID3600d555-0217-1e24-7773-983e679dae18
Grouping Titleamerican indian cooking recipes from the southwest
Grouping Authorniethammer carolyn j
Grouping Categorybook
Last Grouping Update2019-11-21 17:14:18PM
Last Indexed2019-12-06 03:33:07AM

Solr Details

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authorNiethammer, Carolyn J.
author_displayNiethammer, Carolyn J
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literary_form_fullNon Fiction
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primary_isbn9780803283756
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b16713370BookBooks1st Bison Books print. ed.EnglishUniversity of Nebraska Press, 1999.xxxii, 191 pages : illustrations ; 29 cm
recordtypegrouped_work
scoping_details_mesa
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16713370.i53298603On ShelfOn Shelffalsetruetruefalsefalsetrue144, 145, 141, 142, 143
ils:.b16713370.i21397533Library Use OnlyLibrary Use Onlyfalsetruefalsefalsetruetrue
subject_facetIndian cooking -- Southwest, New
Indians of North America -- Ethnobotany -- Southwest, New
Indians of North America -- Food -- Southwest, New
title_displayAmerican Indian cooking : recipes from the Southwest
title_fullAmerican Indian cooking : recipes from the Southwest / Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson
title_shortAmerican Indian cooking
title_subrecipes from the Southwest
topic_facetEthnobotany
Food
Indian cooking
Indians of North America