Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.
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ISBN:
9780307405081
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Grouping Information
Grouped Work ID | 0d511bc4-f133-93be-aee1-fe3acd927b72 |
---|---|
Grouping Title | marthas american food a celebration of our nations most treasured dishes from coast to coast |
Grouping Author | martha stewart |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-20 19:13:53PM |
Last Indexed | 2024-04-28 00:18:15AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Stewart, Martha
author_display
Stewart, Martha
available_at_mesa
MCPLD Central Library
detailed_location_mesa
MCPLD Central Non-Fiction
display_description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.
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Books
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Book
id
0d511bc4-f133-93be-aee1-fe3acd927b72
isbn
9780307405081
itype_mesa
Adult non-fiction
Juvenile Biography
Juvenile Biography
last_indexed
2024-04-28T06:18:15.117Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_mesa
641.5 S851m
owning_library_mesa
Mesa County Libraries
owning_location_mesa
MCPLD Central Library
primary_isbn
9780307405081
publishDate
2012
publisher
Clarkson Potter
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American
Cooking, American
title_display
Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
title_full
Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast / [Martha Stewart]
title_short
Martha's American food
title_sub
a celebration of our nation's most treasured dishes, from coast to coast
topic_facet
Cooking, American
Solr Details Tables
item_details
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record_details
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ils:.b35327431 | Book | Books | 1st ed | English | Clarkson Potter | [2012] | 431 pages : color illustrations ; 26 cm |
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