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Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...
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Craig B. Aupperle discusses cattle ranching in the Grand Valley, the location of the first apple and fruit orchards in Mesa County and Parachute, Colorado, and the Grand Junction Fruit Growers Association. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums of Western Colorado and the Mesa County Historical Society.
*This recording suffers from poor sound quality.