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Margaret Snook describes the voyage to the United States from her native Scotland in 1910, and life in the Van Houten mining camp near Raton, Colorado. She and her daughter Ida May (Snook) Waggoner talk about William T. and Clara P. Snook, and their establishment of a homestead in what became known as Snooks Bottom. Margaret Snook discusses life in Craig and Axel, Colorado, where she and her husband Guy Snook worked supplying homesteaders with various...
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Emma (Berg) Nagel discusses life in early Fruita as a student turned school teacher, and talks about the farm life of her family (her parents were immigrants from Sweden who settled in Western Colorado), with an extended description of her mother’s homemaking tasks. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
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Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...
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Emma Nagel, whose family came to the Highpoint area north of Fruita in 1894, talks about agricultural life on her family’s homestead, about badgers, wolves, and wildlife they encountered, and about the Highpoint community’s Christmas celebrations. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
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Joe, Mike and Ida Peep discuss their family’s Italian heritage, the history of their pioneer family in Fruita, and life as young people in Western Colorado. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
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Bruce Howard talks about leaving failed crops behind in Kansas during the Dust Bowl, and moving to Fruita, Colorado to farm. He also discusses establishing one of the first Black Angus herds in the Grand Valley, working as a peach orchard supervisor, working in Fruita’s large cucumber pickling operation, and wallpaper installation.