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Ted Winterburn talks about early rail transportation in the Grand Valley, including the Interurban line that connected Grand Junction and Fruita and the separate Grand Junction streetcar line that ran within the city. He also discusses the early history of the Grand Junction Lion's Club and people and places in Grand Junction’s history. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries...
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James Earl Shaw and Creston Ralph Bailey talk about the history of their families in Mesa County, and discuss their families’ roles in the automobile and grocery businesses respectively. They mention people and places important to Grand Junction. They also reminisce about their experiences at the Presbyterian church camp on the Grand Mesa, and all the antics they pulled while growing up. The interview was conducted by the Mesa County Oral History...
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Harvey Ball talks about attending Grand Junction Junior College (now Colorado Mesa University) during its first year of existence, about the early teachers at the school, and the school’s creation. He remembers his employment as a manager of Piggly Wiggly and Safeway grocery stores in Grand Junction and Western Colorado from 1925 to 1971. He speaks about the local truck farms, agricultural associations, and dairies that supplied grocery stores....
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Glenn McFall talks about early doctors in Grand Junction, Colorado and their treatment of patients, including the story of Dr. Everett Munro removing McFall's son's tonsils on the dining room table, and Munro performing an emergency appendectomy at a home in Unaweep Canyon. He also discusses the Strawberry Days Glenwood Springs to Grand Junction bicycle race, old Western Slope hotels, the rigors of early interstate automobile travel, competing in...
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Reba Ball talks about her upbringing in Palisade, Colorado, the history of Vineland, the ferry over the Colorado River, and the Seventh Day Adventist Church and school. She remembers growing up on a peach farm and aspects of peach farming, such as picking and shipping peaches. She discusses smudging to prevent frost, diseases and pests common to peaches, and pesticides. Harvey Ball speaks about his career as a manager of grocery stores, including...
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Clarence Prinster talks about his father’s meat market and grocery store in La Junta, and about the Prinster brothers moving to Grand Junction in the 1920’s to start a grocery store at their father’s urging. He talks about the founding of the first City Market grocery store at 400 Main Street in 1922, the Prinster’s purchase of the store in 1924, and renovations made. He speaks about the lard rendering business housed first in a shed behind...
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Thomas and Helen Williams, he a Greek immigrant and she the daughter of Greek immigrants, discuss early life in Grand Junction, immigrant life, owning a grocery store, financial hardships due to the Great Depression, and selling ice cream during the summers from a small horse-drawn wagon.
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Al Look talks about his father’s grocery store in the early Twentieth century, an incident involving his cat, and a shipment of butter. He mentions his family’s move from Nebraska to Stockton, Kansas. He speaks about the various jobs he had, his education, and the dangers of the open prairie. He also recalls the activities the children would participate in for fun. The interview was conducted by the Mesa County Oral History Project, a collaboration...