Colorado Sugar Manufacturing Company factory, Grand Junction, Colorado
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William and Maybl Chapman talk about their early lives in Grand Junction and Fruita, Colorado. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums of Western Colorado and the Mesa County Historical Society.
Format:
Compound
Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...
Format:
Compound
In a two-part interview carried out over two days, Howard Shults talks about his experiences as a rancher and auctioneer on Colorado’s Western Slope. In part one, he talks about the arrival of his parents in Mesa County in 1903, their teaching careers at Pear Park and in Fruita, and his father’s move to a career as an auctioneer. He speaks about his childhood in Grand Junction and Collbran, his graduation from Grand Junction High School in 1923,...
Format:
Voice Recording
Fred Bowman and Helen (Bowman) Lane discuss their father’s opening of the first slaughterhouse in Grand Junction, the history of downtown buildings, and the lives of young people in early Twentieth century Mesa County. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
