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Lou Guccini describes growing up in Loma, Colorado, his father’s sheepranching business, speaking Italian in the home, and learning English in school. He remembers loving baseball and playing on town baseball teams with his brothers against the town teams of Hotchkiss, Rhone, Fruita, Appleton, and other locales. He describes how he became a sugar beet farmer with the help of his father-in-law, Thomas Wayne Beede. He recalls German prisoners of war...
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Compound
Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...