Christmas
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Emma Nagel talks in detail about Christmas programs held at the Highpoint School near Fruita, Colorado and about Christmas traditions at home when she was a child. She also discusses her busy life as a homemaker, with information on butchering animals, grinding wheat and making bread, sewing and caring for clothes, caring for chickens and milking the cow. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa...
Format:
Voice Recording
Emma Nagel, whose family came to the Highpoint area north of Fruita in 1894, talks about agricultural life on her family’s homestead, about badgers, wolves, and wildlife they encountered, and about the Highpoint community’s Christmas celebrations. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries and the Museums of Western Colorado.
Format:
Voice Recording
Frances Felicia Mendicelli describes her immigration to the United States from Italy, settling in Grand Junction, Colorado, her early education in both Italy and Mesa County, and learning English. She also talks about Christmas, food and tradition in her Italian American family, and about her father’s job as a railroad section foreman and life in a railroad family. The interview was conducted by the Mesa County Oral History Project, a collaboration...
Format:
Compound
In this recording, Alta Nolan reads the memoirs of Cordelia Files. Files talks about the history of her parents and maternal grandparents who homesteaded in the Fruita, Colorado area in the 1890’s. She describes the fruit growing operation on the homestead. She recounts seeing the Ute people and Chipeta when they came in the fall to dry fruit from the orchard. She remembers early Fruita, with its dirt streets and plank sidewalks. She speaks about...
Format:
Compound
Anna E. Craig discusses her upbringing in Mesa, Colorado, including her social experiences, her father’s life as one of the few doctors in the area, the Mesa County Fair, her holiday rituals, methods of preserving food, and what it was like to own a hotel in Mesa. She also talks about an instance in the 1890’s when hundreds of sheep were driven over a cliff by cattle ranchers on the Grand Mesa, and other strife between cattle and sheep ranchers....
