Canning and preserving
Showing
1 - 4
of 4
, query time: 0.02s
Format:
Voice Recording
Marie Young talks about her life as a homemaker on a ranch. She discusses methods of preserving butchered cows and pigs, and gives a detailed description of making head cheese. She also talks about sidesaddle riding and about the African-American cowboy Charlie Glass. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums of Western Colorado and the Mesa County Historical Society....
Format:
Compound
Marie Young talks about discrimination that her German American family faced during World Wars I and II. She also talks about her many tasks as a homemaker on a ranch, about helping with the cattle, and doing other ranch work. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums of Western Colorado and the Mesa County Historical Society.
Format:
Compound
Susie Mendicelli talks about the life of her Italian-American family in Grand Junction, Colorado, the Mendicelli Bakery, canning and preserving at home, and making sausage and head cheese. She also discusses other Italian-American people and businesses, the history of Grand Junction and the changes she saw in town, and the history of Pitkin Avenue. This recording is made available via signed release by the Mesa County Oral History Project, a collaboration...
Format:
Compound
Anna E. Craig discusses her upbringing in Mesa, Colorado, including her social experiences, her father’s life as one of the few doctors in the area, the Mesa County Fair, her holiday rituals, methods of preserving food, and what it was like to own a hotel in Mesa. She also talks about an instance in the 1890’s when hundreds of sheep were driven over a cliff by cattle ranchers on the Grand Mesa, and other strife between cattle and sheep ranchers....
